Heather Recipe Reviews (Pg. 1) - Allrecipes.com (10119345)

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Mushroom Pork Chops

Reviewed: Jan. 5, 2009
Absolutely excellent, I used boneless butterfly pork chops. I added olive oil to the veggies to saute them. everything turned out really good.
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Chicken Noodle Casserole

Reviewed: Nov. 17, 2008
This was good, may need to us the amount for 8, doesn't seem to go far.
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0 users found this review helpful

Juicy Roasted Chicken

Reviewed: Nov. 17, 2008
This was really good
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1 user found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Oct. 11, 2008
This was ok.
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0 users found this review helpful

Chicken Piccata II

Reviewed: Oct. 3, 2008
This was ok,
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Lori's Famous Crab Cakes

Reviewed: Aug. 12, 2008
I really didn't like this recipe. I am not sure what I didn't like about it. I will keep looking for other recipes for crab cakes.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 7, 2008
My husband really liked this one, I am not a great fan of it.
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0 users found this review helpful

Easy Baked Tilapia

Reviewed: Jun. 2, 2008
This was good, I took the advice of several people. Didn't add veggies. Made rice and green beans on the side. Added lemon juice, will add more next time. Sprinkled spices over top will add more next time. Cooking took about 25 mins (I used frozen fish).
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Easy and Delicious Chicken and Rice Casserole

Reviewed: May 20, 2008
I thought this recipe was great. Kinda reminds me of something my mom made when I was a kid. Next time though I will cut the chicken breasts into thinner strips instead of using full size chicken breasts.
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Apr. 5, 2008
This was really good. I cubed the chicken and then cooked it in olive oil and sprinkled garlic salt while it was cooking. I also used 2 cans of whole tomatoes and about 1/2 of 1 a can of the left over juice. Next time I will add a bit more juice.
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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Mar. 25, 2008
I took someone else's advice and sauted the chicken (which i went ahead and cut up into small pieces) in no-salt butter, added onion and minced garlic. It came out great.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Mar. 22, 2008
I thought this was a great recipe. Unfortunatly my husband didn't like it. So this will be one I make when he isn't home.
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0 users found this review helpful

Cheddar Baked Chicken

Reviewed: Mar. 22, 2008
I Really enjoyed this recipe, unfortunatly my husband didn't. I did what someone else recommended. I used plain bread crumbs and added Italian seasoning. I baked at 350 for 45 minutes. Thanks
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Baked Slow Cooker Chicken

Reviewed: Feb. 20, 2008
I cooked this exactly like suggested and the Chicken came out rubbery and was very bland
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3 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Feb. 16, 2008
Excellent
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1 user found this review helpful

A Good Easy Garlic Chicken

Reviewed: Feb. 16, 2008
This was good I added the Chicken Broth, but I don't think I will next time.
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Baked Potato Soup

Reviewed: Feb. 16, 2008
I thought this recipe was great. Perfect for cold weather. I suggest halfing the amount of pepper sauce, adding one more tablespoon of flour, and go lighter on the basil.
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1 user found this review helpful

Cheddar and Onion Soup Chicken

Reviewed: Jan. 4, 2008
This was wonderful. I took a few peoples suggestions and added only 1 1/2 cup of water and the full package of onion soup mix. I didn't use much cheese just lightly covered the top of the chicken for the last 10-15 mins just long enough to melt the cheese and turn it brown. I served it with Garlic Mashpotatoes and peas seasoned with Mrs. Dash. Made a wonderful meal, perfect for leftovers for next days lunch also.
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Angel Whispers

Reviewed: Dec. 22, 2007
Instead of making a filling I used the Filling recipe and made a glaze. I cooked it directly on the stovetop and didn't cook it for very long. Everyone enjoyed these very much.
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Busy Day Barbeque Brisket

Reviewed: Dec. 22, 2007
This is definitly the best Brisket recipe I have tried.
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