Anmaka57 Recipe Reviews (Pg. 1) - Allrecipes.com (10119129)

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Cream Cheese Tart Shells

Reviewed: Aug. 5, 2007
I followed the recipe and added the fruit prior to baking and found that the crust stayed soggy. So I baked the shells without the filling for the 20 minutes, added the filling and baked an additional 3 minutes. The crust was crispier and did not have the under-cooked dough flavor as before. I would make this again.
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149 users found this review helpful

Cream Puff Shells

Reviewed: Aug. 5, 2007
Never having made cream puff shells before, I had no idea how much beating it would take to make the dough "thick and shiny and ... breaks from spoon". That takes nearly 15 minutes and next time I will use my stand mixer with the bread dough blade instead of doing it by hand. And the puff shells turned out great! I would make this again!
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3 users found this review helpful

Spicy Chicken Enchiladas

Reviewed: Apr. 28, 2010
Excellent! I will be making this again.
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2 users found this review helpful

The Best Red Enchilada Sauce

Reviewed: Apr. 28, 2010
Excellent! This turned out so well that I already went out and bought another bag of dried chiles for the next time.
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2 users found this review helpful

Peppy Provolone Slices

Reviewed: Dec. 25, 2007
We loved this recipe! I did change it up by using turkey pepperoni (for 75% less fat) and hot banana peppers instead of the jalapenas and it still had a wonderful flavor and "kick". This is one of those appetizers that family will come to expect at parties.
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Vegetable Fried Rice

Reviewed: Apr. 28, 2010
I have never made fried rice before and was very pleased how well this turned out. I will definitely make this again.
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Jan. 20, 2008
Oh my, this was good. I had some leftover and did not want to pour it down the drain. So I got out my trusty freezer containers and froze it. Talk about a yummy icee.
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1 user found this review helpful

 
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