This was quite yummy! I did decrease the oil a little, added a green pepper, used the whole bag of corn, and used half of a red onion in place of the green. I had two limes but they didn't produce enough juice so I added a little zest. On the back of the can of black beans there was a similar recipe and it called for red wine vinegar. I thought the dressing needed a little more tang so I added a few splashes. Next time I think I will add a jalapeno. Also, try to make this the same day you are serving it. I made the salad the night before (except for the avocado) and I thought the flavors melded too much. It was a lot fresher tasting right when I made it.
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This was quite yummy! I did decrease the oil a little, added a green pepper, used the whole...