feedinanarmy Recipe Reviews (Pg. 1) - Allrecipes.com (10118956)

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Cottage Meatloaf

Reviewed: Aug. 1, 2007
This was my second attempt at meatloaf and it greatly redeemed me! I took the advice of others and added minced garlic, worchestershire sauce, and some milk. The loaf was very moist and my husband was impressed with the ketchup/brown sugar glaze!! (I omitted the mustard) I'll def. make this again (and may try the sauce on some chicken.
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5 users found this review helpful
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Cheeseburger Pepper Cups

Reviewed: Aug. 13, 2007
This was delicious! I only had 2 peppers but left the portions the same so I'll make this again for lunch soon! I added some diced tomato, sliced mushroom, and black olive to the skillet I found it difficult to mix all the ingredients thoroughly in the skillet so I transfered it to a mixing bowl which helped. Other than that everything was great...and very tasty! Thanks :-D
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3 users found this review helpful
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Saute of Beef with Wild Mushrooms

Reviewed: Aug. 13, 2007
I used a cabernet sauvignon wine and this dish was wonderful! Thanks
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 15, 2007
My husband and I really loved this recipe! I used chicken drumsticks on the bone and once cooked pulled the meat and returned it back to the crockpot. I served the meat and sauce over cornbread, very yummy! (I did add some more ketchup and a little hot sauce.)Thanks :-D
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Best Ever Corn Muffins

Reviewed: Aug. 28, 2007
My husband took one bite of these muffins and didn't stop raving until dinner was over! "That's what cornbread should taste like," he said. :-D The only modifications I made were cutting down the butter (2 tbs. b/c I ran out!)and sugar (4 tbs.) and milk(1/4 c) because I added a small can of cream corn. I also used 1 1/4 C Jiffy mix and 2/3 Corn meal, so it would taste more like cornbread than cake. This was a great recipe and I'm excited to try adding other ingredients to it. (My husband suggested chocolate chips, we'll see how it goes)Thanks so much!
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3 users found this review helpful

Tuna Noodle Supreme

Reviewed: Sep. 18, 2007
As with most recipes on this site I took the advice of some other reviewers and added 1 cup of frozen broccoli and 1 cup chopped brussels(both cooked) as well as some Season All, Garlic Powder, and Old Bay (for seafood)spices. I also uncovered the dish and added a cup of shredded Cheddar cheese the last 5 minutes. (this made the noodles crunchy on the top which I like) The end result was WONDERFUL! It was very creamy and filling. I will definitely add this one to my recipe box. Thanks!
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62 users found this review helpful

Crunchy Tuna Turnovers

Reviewed: Oct. 15, 2007
My husband and I absolutely loved these! I'm thinking of trying this same idea with ham and cheese and other deli meats...you have your sandwhich and your "side" of chips all in one! The only change I made was accidental! (I had canned olives on hand and they turned out to have jalapeno in them..which added some more flavor) One thing my husband did mention is that he liked these better the next day slightly warmed.(we took them on a picnic)"There's just something about "hot" tuna that doesn't seem right," he said..so don't worry they're still good the next day! Thanks for the recipe :-D
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6 users found this review helpful

Greek Spaghetti

Reviewed: Oct. 15, 2007
What a unique recipe...well at least my husband and I thought so! The only modifications I made were omitting the pimento (didn't have any on hand) and mixing all the ingredients together and then adding the mix to the pasta pasta, rather than add them one at a time. I figured it would be easier to get it thoroughly mixed this way. Next time (and that will probably be soon) I will add more cheese :-D Thanks!
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4 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Apr. 28, 2008
I followed the recipe but took the advice of others baking the crusts alone @ 500 for 10 minutes *more than enough time in my oven*. I sauted my toppings (peppers, onions, garlic, and broccoli)and placed them first on the pie (after the sauce) and then added the cheese. This recipe is great because the crust came out just the way I hoped- crunchy on my pizza pan with holes and nice and soft on the regular pie pan. Thanks for the great recipe!
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Mom's Chocolate Chip Cookies

Reviewed: Apr. 29, 2008
These cookies were amazing! I discovered I was out of vanilla extract and only had 1/2 the needed butter but they still turned out moist. The cook time was tricky, I think I may have kept them in too long because after they cooled they became more crunchy than I like, but a glass of cold milk easily solves that. I will continue experimenting with wonderful this recipe...thanks! :-D
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Mini Meatloaves

Reviewed: May 9, 2008
I mixed and matched ingredients of this recipe with the Brown Sugar Meatloaf recipe also on this site and the final product was amazing! Even my husband admitted they were cute. The only downside I found to preparing them in a muffin pan was that the leftover grease was a little yucky. Thanks for the great idea though!
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Zucchini Cornbread Casserole

Reviewed: May 9, 2008
I made this dish a few months back for a buffet style military luncheon (we sure love to eat!) and the casserole dish was empty before I made my way through the line! Thanks for a great recipe.
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Candied Carrots

Reviewed: May 9, 2008
We had some dinner guests over and I decided to give this recipe a first try (risky right?) but I'm so glad I did. They turned out wonderful and I had to give out the recipe before they left.
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1 user found this review helpful

Three Berry Pie

Reviewed: May 24, 2008
I made this (first try) for my parents this weekend and my mom (who is a wizard in the kitchen) said it was "amazing!" I used fresh strawberries and blackberries as well as frozen blueberries and raspberries. I was worried my bottom crust would be soggy so I used 1/4 c corn starch, as others suggested, and it was perfect! It set nicely too. I let it cool completely (before they arrived) then reheated in the oven about 8 min. and served with vanilla ice cream. WONDERFUL!
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Whole Wheat Blueberry Pancakes

Reviewed: May 24, 2008
Lovely breakfast treat! I stayed pretty true to the recipe although I did add 1 tsp. brown sugar and once batter was mixed I divided it into two bowl, adding 1/4 c thawed frozen blueberries to one and fresh sliced strawberries/choc.chips to the other. They were delicious! Thanks for the healthier pancake recipe. :-D
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1 user found this review helpful

Carrot Broccoli Casserole

Reviewed: May 24, 2008
This was a nice side dish. I took the advice of others and used a few sprinkles of Mrs. Dash. I didn't add cheese to half of it (my visiting dad doesn't like cheese) and didn't use as much as was called for but it was still good. I'll experiment with adding other veggies to the mix in the future (and will probably use cooking spray instead of butter next time). Thanks for the great idea! :-D
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4 users found this review helpful
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Honey Wheat Bread I

Reviewed: May 25, 2008
I am SO glad I tried this recipe! The only change I made was that I used 1 1/2 c whole wheat flour (I ran out) but it was still wonderfully moist and browned nicely. Thanks for the keeper :-D
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Burger or Hot Dog Buns

Reviewed: Jun. 5, 2008
These were great I gave them 4 stars because the recipe itself was a great starting place but I did make some changes. First I brought the eggs to room temp by placing them in warm water and used evaporated milk instead of regular milk so there was no heating needed. I proofed the yeast before adding the milk mixture to it and then added the flours (1 c bread, 1 c wheat, 1 1/4 c AP) to that. I used the other 1/4 c AP flour during kneading, which I did by hand. I took the advice of another reviewer and let the dough rise once (for an hour) before dividing it and then let it rise again. Half of them I flattened for buns, 3 I added oatmeal and sunflowers to (for breakfast roll), and 3 I added melted butter and garlic salt (for dinner). THEY ARE WONDERFUL! I've had one at every meal since I made them (great for making little pizzas on!) :-D (and the hubby loves them too!) Will def. make these before buying buns/rolls again. THANKS!
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7 users found this review helpful
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Cracked Sugar Cookies I

Reviewed: Jun. 19, 2008
I made these 2 days ago and they are now gone! (I'm actually going to make some more tomorrow to take on a road trip.) I took the advice of others and rolled 1/2 of them in some cinn./sugar but even the ones I left plain were delicious! I know it's tough but resist the urge to flatten them, they do it on their own and it's amazing! Great "cracked" look and wonderful flavor. I will use this recipe from now on-I'm thinking of decreasing the sugar and adding mini choc. chips next time! Thanks :-D
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1 user found this review helpful
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Chocolate Chip Cookie Pizza

Reviewed: Jun. 28, 2008
This was a great dessert to accompany the pizza theme of my dinner party last night. The only change I made was adding a splash of vanilla to the cream cheese.I topped it with strawberries and choc. sprinkles instead of nuts. Next time I make this, I will take my husband's suggestion and add mint extract to the chocolate pudding to give it a little more pizazz :-D
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