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Southwestern Turkey Casserole

Reviewed: Dec. 27, 2008
This is delicious! I did make a few adjustments. I lightly fried the tortillas in oil and then cut them into strips - I used 12 tortillas. I also sauteed half a cup of onions and half a cup of celery in 2 tablespoons of butter for about 10 minutes. I then added a can of rotel tomatoes. I used one can of cream of mushroom soup and mixed in the sour cream and rotel/onions/celery. I added 1/2 teaspoon of garlic salt and 1/2 teaspoon of cayenne pepper. I used 2 cups of pepper jack and 2 cups of sharp cheddar and increased the turkey to about 2.5 cups. It was very tasty. I will make this every time I have turkey leftovers!
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