Thank you for sharing this recipe. It was delicious. If anyone would like to try a different topping rather than the whipped topping, here is the topping I used: 1 cup sour cream, 1 tsp. vanilla extract, 3 tbls, sugar, beat with hand mixer, chill in fridge while cheese cake is cooking. Spread gently on top of the cheese cake for the last 10 min. of baking time. It was a big hit! :) (ps: for those who had cracking or over flows, get your eggs room temp. first and soften your cream cheese in micro. first. Pan of hot water on bottom rack of oven really does help to prevent the cracking, bakes evenly)
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Thank you for sharing this recipe. It was delicious. If anyone would like to try a different...