Miranda Recipe Reviews (Pg. 1) - Allrecipes.com (10118684)

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Jo's Rosemary Bread

Reviewed: Aug. 1, 2007
Simply delicious! This bread smells fantastic while baking!
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1 user found this review helpful

Dixie Pork Chops

Reviewed: Sep. 27, 2007
This was fast and easy to make. The pork was so tender and flavorful. I will definitely prepare these for company sometime.
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4 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Oct. 21, 2007
Melt in your mouth potatoes!
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1 user found this review helpful

Romaine Rice Tuna Salad

Reviewed: Nov. 17, 2007
This was fantastic and so simple! I also liked it with a dressing of lemon juice, extra virgin olive oil and minced garlic.
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3 users found this review helpful

Portuguese Sweet Bread II

Reviewed: Dec. 26, 2007
Very moist bread. Nice!
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2 users found this review helpful

Candy Bar Popcorn

Reviewed: Dec. 26, 2007
I made this for some friends during a movie night and now they insist on it every week. A tasty and simple treat!
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6 users found this review helpful

Pretzel Salad I

Reviewed: Dec. 26, 2007
The oil does not absorb as much as I wished, but it is a tasty spin on pretzels. My guests admitted that they didn't like pretzels until they had them this way. I will make this again and had many ask for the recipe.
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6 users found this review helpful

Tiger Butter I

Reviewed: Dec. 26, 2007
So easy and delicious!
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2 users found this review helpful

Creamy Banana Lettuce Salad

Reviewed: Dec. 26, 2007
This salad was such a surprize! It was so delicious and tasted like no salad I have ever had. My guests were skeptical at first, but upset when they didn't get seconds!
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2 users found this review helpful

Greek Avgolemono Chicken Soup

Reviewed: Mar. 24, 2008
This soup had a very unique taste! I found it difficult to skim all the chicken fat, and for that reason I think my soup had too much of an "oily" texture. I loved the lemon taste though, and will definitely make this again! I served this at a staff meeting and those brave enough to try something new really enjoyed it!
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10 users found this review helpful

Mexican Rice Pilaf

Reviewed: Mar. 24, 2008
This was a delicious side dish. It had the right amount of flavour but was not too spicy. The recipe made quite a lot but it didn't matter because my guests just kept on eating it! Thank you for submitting this recipe. It is one of my favourites.
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4 users found this review helpful

Broccoli-Cheese Corn Bread

Reviewed: Apr. 26, 2009
Delicious! I usually serve corn bread to compliment breakfast, but the cheese, onions, and broccoli make this a treat for lunch or supper time. I did as the other reviewer suggested and made these in a muffin tin. Instead of the cheddar I used Tex Mex Nacho 3 Cheese blend. Very nice! Thanks for this recipe!
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4 users found this review helpful

Chocolate Cream Pie I

Reviewed: May 18, 2009
This was a nice pie that was easy to make. I served this to my guests with Dream Whip and grated chocolate on top and they enjoyed it. Because it is a basic recipe, it can be "jazzed up" with a banana sauce, or strawberry sauce drizzled over real whipped cream and with some real fruit. Thanks for the recipe--it is fast and easy in a pinch!
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Bacon Baked Beans

Reviewed: Aug. 18, 2009
I did as some others suggested and cut down a little on the sugar. I was disappointed that I couldn't really taste the apple. My boyfriend said, "There is just nothing to them." I felt they tasted too much like beans I could buy canned. I will still look for another baked bean recipe.
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Feta Cheese Mashed Potatoes

Reviewed: Dec. 21, 2009
Pretty tasty and easy to make.
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Chilled Strawberry Soup

Reviewed: Dec. 21, 2009
A sweet treat. I had a "soup party" and the kids all loved this one!
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Bread Machine Pizza Dough

Reviewed: Dec. 22, 2009
An excellent dough! We used this for panzarottis and it was delicious! I did not add any extra spices, just made it as the recipe stated. It had a great texture and baked nice and soft. This is definitely my new recipe for pizza dough.
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Chicken Stir-Fry

Reviewed: Mar. 29, 2010
Light and delicious meal. The taste of the vegetables really came out as they were not masked by sauce. Will make again!
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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: Mar. 29, 2010
I should've listened to the other reviewers and drained all the water. I only drained half, and it was still way too runny. I will try this again, with all the water drained next time. Maybe that will help the glaze sticka little better.
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2 users found this review helpful

Roquefort Pear Salad

Reviewed: Mar. 29, 2010
A new favourite. Glad I read the review that said to make extra candied pecans to have on hand. It comes in handy when you want to just whip this salad up. My guy and I had a similar salad in a restaurant in New York, and he said this one was better. Very tasty!
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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