Miranda Recipe Reviews (Pg. 1) - Allrecipes.com (10118684)

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Dad's Cookies

Reviewed: Jan. 27, 2013
Soooo delicious. Everyone at work wanted this recipe!
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Japanese Chicken Wings

Reviewed: Nov. 15, 2011
I followed a reviewer and did not fry these before baking them. Afterwards I read that frying first will help keep the coating on them, and prevent them from sticking. I baked mine at 400 for 25 minutes (after coating them in egg & flour) then I put the sauce on and baked them at 350 for the rest of the time. The result was a burnt & smoky mess. My wings stuck so badly to the pan even though I had sprayed PAM and the sauce was burned. My husband still ate them (God bless him!) and through the burnt sauce I could tell that had I not burned them they would have been great! I had to throw away my pan! I would like to try these again and fry them first.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 19, 2011
Delicious! I did have a substantial amount of the meat sauce left over though. I just froze it and used it for spaghetti. A great recipe!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 19, 2011
The crumb topping makes this recipe! Great muffins!
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 19, 2011
This was delicious and left little clean up. I have made this twice and people rave and request it. Thanks for the recipe!
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Satiny Chocolate Glaze

Reviewed: Jan. 19, 2011
Perfect and easy. Great on top of the Too Much Chocolate Cake from this site.
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3 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Jan. 19, 2011
Tasty! I really liked how quick and easy this recipe was. I am going to read other reviews to see what I could add, as I thought it was missing a little something but I am not sure what...
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1 user found this review helpful

Jenny's Black Forest Cake

Reviewed: Jan. 16, 2011
I made this for a friend's birthday party that was held at our local pool hall. I didn't have any myself (because I added the Kirsch) but the cake was visually stunning. Acquaintances who were also at the pool hall approached our table and asked me for a piece of cake! I iced the cake with real whipped cream, chocolate fudge pudding, and the cherry mixture. (I also put the pudding on each of the layers-I had 4) I got rave reviews and people couldn't believe it was my first time making black forest cake.
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2 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 5, 2010
My fiancee loved this and said the leftovers are even better! He likes taking this one to work. I will definitely be making this for him again.
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Sep. 4, 2010
So delicious! Very rich...I made this for a romantic occasion and was pleasantly surprised by its simplicity and flavour.
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4 users found this review helpful

No Bake Double Good Dessert

Reviewed: Sep. 4, 2010
I took one reviewers advice and made a bit of a crust from the cookies. I was surprised at how many people asked me for this recipe! Easy and tasty.
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1 user found this review helpful

Cinnamon Popcorn

Reviewed: Jun. 6, 2010
This is a great sweet treat! It goes fast at my get togethers!
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Chocolate Covered Strawberries

Reviewed: Jun. 6, 2010
I get asked how my chocolate stays on so well and looks so good. Tried and true and works with other fruit.
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2 users found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Mar. 29, 2010
Very good! This is great but it does make A LOT!
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Old Fashioned Coconut Cream Pie

Reviewed: Mar. 29, 2010
Wonderful! I only used 1 1/2 c of Half & Half, and the other 1 1/2 c coconut milk as another reviewer suggested. I never actually got to have any of this pie. I made it for my fiancee and within a half hour he and his nephew were licking the pie plate clean. They ask for it all the time. Even if I didn't want to make this again, I think I would have to!! Can't wait to try it myself!
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Tomato Apple Soup (Tomapple Soup)

Reviewed: Mar. 29, 2010
Just okay. I thought the apple flavour would be more evident. In the end it just seemed like more work for a soup that was just okay.
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2 users found this review helpful

Roquefort Pear Salad

Reviewed: Mar. 29, 2010
A new favourite. Glad I read the review that said to make extra candied pecans to have on hand. It comes in handy when you want to just whip this salad up. My guy and I had a similar salad in a restaurant in New York, and he said this one was better. Very tasty!
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Buttery Cooked Carrots

Reviewed: Mar. 29, 2010
I should've listened to the other reviewers and drained all the water. I only drained half, and it was still way too runny. I will try this again, with all the water drained next time. Maybe that will help the glaze sticka little better.
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2 users found this review helpful

Chicken Stir-Fry

Reviewed: Mar. 29, 2010
Light and delicious meal. The taste of the vegetables really came out as they were not masked by sauce. Will make again!
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1 user found this review helpful

Bread Machine Pizza Dough

Reviewed: Dec. 22, 2009
An excellent dough! We used this for panzarottis and it was delicious! I did not add any extra spices, just made it as the recipe stated. It had a great texture and baked nice and soft. This is definitely my new recipe for pizza dough.
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