Jill Danielson Recipe Reviews (Pg. 1) - Allrecipes.com (10118681)

cook's profile

Jill Danielson

Reviews

Menus

 
View All Reviews Learn more

Waffles I

Reviewed: Dec. 26, 2014
Great with the vanilla extract, cinnamon, and choc chips
Was this review helpful? [ YES ]
0 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 2, 2014
Love this recipe - the red pepper flakes add a very delicious kick of spicy flavor that doesn't feel "too spicy".
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 2, 2014
Boiled vegetables (diced potatoes, carrots, celery, and bella mushrooms) in enough water to cover and added buillion cube; boiled 15 minutes. Drained vegetables, reserving broth. Separately, sauteed chicken with Italian seasoning. Add chicken to vegetables and set aside. Take same pan that cooked chicken and make roux (contains chicken juices already to add flavor) -- use the reserved broth in place of water. Combine roux with chicken and vegetable mix. Use Pillsbury refrigerated pie crust -- wash with egg white and bake for about 5 min. Spoon chicken and vegetable mixture into baked pie crust. Cover with second unbaked pie crust and slit top to allow steam to escape. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Herbed Halibut

Reviewed: Feb. 11, 2013
375 degrees for 8-12 minutes. Juice one lemon, use two cloves of fresh garlic to replace the powder, dried dill weed and I added a teaspoon of melted butter plus about two tablespoons of olive oil. I placed all of the seasoning in a bowl and whisked it together. I then coated the fish with the seasoning, placed it in a greased baking dish, and poored the remaining seasoning over it.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Lasagna III

Reviewed: Nov. 4, 2012
Best lasagne EVER! My tweaks as recommended by other reviewers: 4 cups of mushrooms, 1 lb baby spinach. Sauté spinach with onions, mushrooms, and garlic. Layered: 1 c sauce, 3 noodles, 1/3 of cheese mixture, 1 c mozzarella, 1/3 of spinach-mushroom mixture, 1 c sauce. Repeat layers. Last layer add just a little tomatoe sauce and mozzarella. Bake covered in foil for 50 minutes, last 10 minutes add 1/3 c parmesean and bake uncovered last 5-10 minutes.
Was this review helpful? [ YES ]
7 users found this review helpful

Garlic Prime Rib

Reviewed: Feb. 26, 2011
I cooked it at 500 degrees for 20 minutes as the recipe calls for, and then 425 for about an hour. The center was still very pink/red even though the thermometer read 160/170 degrees.
Was this review helpful? [ YES ]
5 users found this review helpful

Pumpkin Roll I

Reviewed: Nov. 28, 2010
Terrific! Very easy to make and absolutely delicious. As one reader suggested, I dusted the cotton towel with confectioner sugar before flipping the slightly cooled baked dough onto it, rolled the towel/dough and let chill in fridge for a few hours to cool completely. Also as suggested, added 1 Tsp of allspice to the frosting mixture.
Was this review helpful? [ YES ]
3 users found this review helpful

Roasted Vegetables

Reviewed: Sep. 25, 2010
Delicious!!! I followed the recipe but substituted dry thyme (1 tsp dry = 1 tbsp fresh). Added basil as one reader suggested as well as zuchini and summer squash, covered the root vegetables loosely with tin foil and cooked for about 30 minutes, stirring about every 10 min, then added remaining veggies for last 10-15 min. The root veggies were a bit mushy so next time I will probably cook uncovered.
Was this review helpful? [ YES ]
3 users found this review helpful

Lemon-Maple Butternut Squash

Reviewed: Sep. 24, 2010
Absolutely delicious!! I didn't have grated lemon peel so I omitted that step. Will definitely make over and over again.
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Green Peppers I

Reviewed: Apr. 8, 2010
Delicious!!! Sliced peppers in 1/2 (long side) and boiled submerged for recommended time. Sauteed beef with onions. Used diced tomatoes and added cracked black pepper a little bit of salt, parsley and Italian Seasoning. During last 10 minutes of baking sprinkled with freshly grated parmisian cheese
Was this review helpful? [ YES ]
0 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 7, 2010
Very salty. Next time I will decrease the soy sauce, increase the honey and possibly add BBQ or cajun seasoning for zing.
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Nov. 28, 2009
Tasty and easy. Highly recommend to double the filling and add cinammon to the batter as suggested by the other reviewers.
Was this review helpful? [ YES ]
0 users found this review helpful

Shepherd's Pie

Reviewed: Jun. 28, 2009
Very good, used real potatoes and will add a bit more pepper (? cajun) next time for kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Bread I

Reviewed: Jun. 24, 2009
substitute for 1 c buttermilk -- use 1 TBSP vinegar and make up the remainder with milk
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Breakfast Bread

Reviewed: Nov. 15, 2008
perfect as is w/out tweaking
Was this review helpful? [ YES ]
1 user found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Nov. 15, 2008
Very good but tasted a bit bland until I added the salt/pepper seasoning
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States