Manda Recipe Reviews (Pg. 1) - Allrecipes.com (10118569)

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Manda

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Quick Tofu Stir Fry

Reviewed: Feb. 8, 2015
This was an easy lunch. I made sure to saute my tofu until it had color. I also added a little bit of sauce to the tofu before I added the noodles to give the tofu some extra flavor. I think overall this dish was a little too sweet for me - I might cut it with soy sauce or find a different brand of sauce to use that isn't so sweet next time.
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Simple Spicy Hummus

Reviewed: Feb. 8, 2015
This is easy and tasty. What a nice way to change up hummus! I love the spicy element.
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Golden Vegan Cauliflower 'Bisque'

Reviewed: Jan. 16, 2015
This is a nice, creamy vegan soup that is both warming and filling. I'd make it again, even though cauliflower isn't my favorite.
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Easy Vegan Black Bean Soup

Reviewed: Jan. 9, 2015
Easy and tasty. I added some pinto beans in addition to the black beans (just because I like beans) and made this even easier on myself by throwing it into my little slow cooker! Thanks.
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Slow Cooker Mashed Potatoes and Cauliflower

Reviewed: Jan. 1, 2015
This was good and a great way of adding extra veggies into a meal. I had mine along side some corn and stuffing. It was the perfect accompaniment and it was easy to make. Thanks!
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Double Chocolate Sandwich Cookies

Reviewed: Dec. 6, 2014
Talk about chocolate overload! The hint of hazelnut from the extract is fabulous. This is a great cookie. Be sure to have it with a big glass of milk! Also, do let the cookies cool all the way. I tried to spread one while it was warm and it fell apart.
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Chocolate Mint Crinkle Cookies

Reviewed: Dec. 6, 2014
These cookies are great! They have a nice cake-like consistency and a beautiful minty flavor. Chocolate and mint are my favorite combo, so this is a cookie I think I'll be making more often now.
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Crispy Chipotle Roasted Smashed Potatoes

Reviewed: Nov. 15, 2014
I had some fingerling potatoes in my fridge that I didn't know what to do with. I saw this recipe and checked for canned chipotles in adobo sauce and bingo! I made this for a spicy breakfast and it doesn't disappoint! This was an easy recipe, too. I'll be making these again and again. I'll probably change it up and add some different spices too, just to keep things interesting. Thanks Mazola!
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Shepherd's Pie VI

Reviewed: Oct. 17, 2014
This is the perfect dinner for the fall. This casserole is warm and comforting. I tweaked it a little by using Johnsonville sausage, which made this one tasty pie! I think it had a bit of a bangers-and-mash feel to it with the sausage. I love pub food, so this couldn't have been better!
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Sausage and Tortellini Soup

Reviewed: Oct. 17, 2014
I had this for lunch, and it was great. The weather is finally turning into the perfect weather for soup. The Johnsonville sausage really made this soup exceptional. I'm glad I have enough of this for lunch tomorrow!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Oct. 17, 2014
This was great. I followed other reviewers tips and sauted the onions and mushrooms. I also substituted Johnsonville sausage in for the beef. It was fantastic. My little sister, who hates everything I cook generally, asked for seconds! She said it was "good," which from her is a huge compliment :-). I also had a huge Costco-sized thing of cheese tortellini, so I served the stroganoff over that.
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Italian Sausage Deep Dish Pizza

Reviewed: Oct. 10, 2014
I too prebaked the crust. Otherwise, I followed the recipe exactly. I used the hot sausage and sliced it because that's how I like my sausage on my pizza. This was a great dinner and everyone was full and satisfied. Thanks for the recipe!
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Potato, Sausage and Egg Breakfast Casserole

Reviewed: Oct. 5, 2014
This was a hearty breakfast. I used sausage I had in the fridge already and added green peppers and onions, because I love red and green peppers and onions with my eggs and sausage.
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Slow Cooker White Chicken Chili

Reviewed: Oct. 5, 2014
I followed the cooking tips and drained 1 can of beans so I could have a nice thick chicken chili to stick on top of some tortillas. This was a great, warm, comforting meal!
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Easy Breakfast Nachos

Reviewed: Sep. 12, 2014
These are as advertised: easy. I used soyrizo to make this a vegetarian breakfast-for lunch. I topped it off with a lot of hot sauce and sour cream. I'd make it again.
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Authentic Mexican Breakfast Tacos

Reviewed: Aug. 6, 2014
This was a fast and tasty breakfast. I used soyrizo (vegetarian chorizo) and it was delicious. Thanks for the quick and spicy breakfast taco recipe!
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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Reviewed: Jul. 25, 2014
My little sister absolutely loved this dish, and I thought it was delicious as well as easy. To quote her "This tastes so fresh. It's the perfect summer pasta dish."
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Baked Ziti with Cheese

Reviewed: Jul. 24, 2014
This is a great comfort dish. I love cheese so I sprinkled some on top of the breadcrumbs, making it extra cheesy. Everything about this dish is tasty - I have no complaints and I'll be making this again.
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Wavy Lasagna with Italian Sausage and Marinara Sauce

Reviewed: Jun. 19, 2014
Happiness is having this for dinner! I really enjoyed this dish and I made it vegetarian by using vegetarian sausage (yes, it does exist).
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jun. 18, 2014
This was a fast, easy, and delicious recipe! I love how filling it is because of the Barilla Plus pasta. I'd scale this recipe down for a fast lunch for myself or double it to feed a crowd. You really can't go wrong with this dish as long as you like a little bit of heat.
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