Manda Recipe Reviews (Pg. 1) - Allrecipes.com (10118569)

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Marinated Chicken Kabobs

Reviewed: May 4, 2012

These were good. I subbed brown sugar for corn syrup - other than that I made no changes and it was gobbled down quickly.

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Easy Mexican Fried Chicken

Reviewed: May 1, 2012

This was super tasty, but the coating didn't get crispy and didn't stick too well to the chicken. I think a double dip is in order, with an egg wash, to keep the coating on this chicken.

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1 user found this review helpful

Smooth and creamy is correct! I followed another reviewer's advice and added my water slowly, along with garlic and onion powder. I used veggie stock instead of water and it all came together beautifully. These are the most flavorful refried beans I've ever made at home. I will use this recipe again and again!

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Salsa Rice

Reviewed: May 1, 2012

Delicious, fast and easy. I added a chicken bullion cube to add some more flavor. Other than that, followed the recipe as-is and had an easy side dish.

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1 user found this review helpful

Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage

Reviewed: Apr. 24, 2012

I liked this a lot - it made a good stand alone dish and would make a good side dish as well. I thought the apple was a little overdone, considering it was in the sausage and two two chopped ones added to the stuffing. Next time I'll go with 1 granny smith.

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2 users found this review helpful

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Apr. 24, 2012

This was really good. I was wary because it didn't call for salt, but the Parmesan cheese added a good amount despite being low sodium. Thanks for the recipe! I'll make this for breakfast again.

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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 20, 2012

This was an easy, tasty dinner. I would make this again!

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Vanilla Popcorn

Reviewed: Apr. 2, 2012

This was easy and delicious! I think I have to go make another bowl...

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Baked Falafel

Reviewed: Feb. 22, 2012

Delicious! I used dried, powdered onion to avoid the juice draining process from fresh onions and reduce the amount to compensate. Overall, I'd make this recipe again and again!

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Minnesota Poodle

Reviewed: Feb. 10, 2012

Yum. This tastes like a root beer float.

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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 8, 2012

These were good and easy. I used dark chocolate and sprinkled a little bit of colored sugar on for decoration.

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1 user found this review helpful

Bread Pudding II

Reviewed: Feb. 2, 2012

This was great as-written. I used some left over honey whole wheat bread and some apricot bits. This was gobbled up quickly and everyone was happy.

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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 29, 2012

This was fast and easy. Everyone was happy with this crust. Mine took about 30 minutes to double and it makes for a great pan pizza crust.

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2 users found this review helpful

Turkey BBQ Sandwiches

Reviewed: Jan. 13, 2012

The sauce is really good. It was very thick, but cooked down with the turkey. I really enjoy the smokiness/heat of the sauce. It's not overly sweet like some BBQ sauces. I would make this again!

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3 users found this review helpful

Southwestern Style Chalupas

Reviewed: Jan. 11, 2012

I liked this! The only thing missing was a little more spice. Next time, I'm going to double the green chili. I went ahead and fried my own chips and that made this super tasty. Thanks for the recipe! Even my picky roommate ate it.

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Kielbasa for the Super Bowl®

Reviewed: Jan. 11, 2012

The sauce was good and it went well on the little smokies (I used smokies instead of kielbasa, just because I had some little smokies I wanted to get rid of!) and it was good. The sauce was a little thin - I think next time I'll take the lid off for the last half hour of cooking so it can thicken up.

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4 users found this review helpful

O'Brien Kielbasa Skillet

Reviewed: Jan. 10, 2012

This made for a quick and tasty lunch. I added some paprika and garlic in addition to the pepper called for in the recipe.

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2 users found this review helpful

Bacon Wrapped Tater Tots

Reviewed: Jan. 9, 2012

Yum! This was an easy breakfast, to say the least. I followed other reviewers advice and used raw bacon and frozen hash browns instead of heating both up before wrapping. It took about 40 minutes to cook that way, with one flip to make sure the bacon was cooked all over. I also omitted the cheese in the baking process and put it on top. The taste was amazing! I didn't think it'd be spectacular for something so simple, but the bacon was juicy and crispy, the cheese was melted and creamy while the potatoes were soft and tender. It made for a great breakfast!

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Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 12, 2011

These are great! I opted for the bar form and followed the lower baking temp and longer baking time listed on the recipe. I'm very happy with how these turned out!

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3 users found this review helpful