love2cook Profile - (10118520)

cook's profile


Home Town: Troy, New York, USA
Living In: Carmel, New York, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
Italian food, pizza, lasagna, chicken parm, Puerto Rican Arroz con Pollo, Pot Roast Puerto Rican style, any kind of rice and beans, pork roasts. I also love to grill ribs, chicken and burgers and veggies.
My favorite family cooking traditions
Thanksgiving dinner - traditional ground pork & potato Puerto Rican stuffing & traditional sage/thyme bread stuffing, mashed potatoes & gravy Candied sweet potatoes Pumpkin bread
My cooking tragedies
Growing up in a house of 9 people we always cooked large meals. When I got married the first meal I cooked for me and my husband (goulash), I cooked so much we ate it for a week!
Recipe Reviews 32 reviews
Josephine's Puerto Rican Chicken and Rice
We love chicken and rice. By adding chorizo or linguica adds so much flavor to the dish. I also add my home made sofrito which includes chopped onions, green peppers and cilantro and garlic. I don't use tomato sauce, I cook in chicken broth and add sazon for red color. Try these additions for adding great flavor to arroz con pollo.

0 users found this review helpful
Reviewed On: Nov. 29, 2014
Won Ton Wrapper Appetizers
This recipe is perfect as written. Don't omit the ranch like others have posted, you really need moisture. Everyone loved these and everyone asked for the recipe. This sausage filling is wonderful but other fillings, buffalo chicken, chili and cheese, pepperoni pizza, endless possibilities. s

2 users found this review helpful
Reviewed On: Aug. 15, 2014
Grilled Salmon I
Great marinade for salmon. I have tried to like salmon for years because it is so good for you and this marinade made the salmon taste delicious. Just the right amountn of brown sugar and soy, not too salty and not too sweet. It could use a little more lemon flavor though. This ones a keeper..

0 users found this review helpful
Reviewed On: Aug. 4, 2014
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Cooking Level: Intermediate
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