cakefrosting Recipe Reviews (Pg. 1) - (10118273)

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Bolognese Sauce

Reviewed: Jun. 5, 2011
Very tasty. Red wine worked just as well, since I did not have any white whine. Threw in a couple bay leaves, which rounded out the bolognese sauce, in addition to a dash of cream. Next time, I plan on throwing in the rest of the mushrooms for more veg. Thanks for the recipe! THis will be my favorite.
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3 users found this review helpful

Bread Pudding II

Reviewed: Jan. 20, 2011
I used whole wheat cinnamon raisin bread that I was going to throw away - so glad I didn't! First time I made this recipe, I didn't let the bread dry out and ended with what resembled flan on the bottom (liquid didn't soak). Second time, I left the bread on the baking dish for a day or so, which soaked up the liquid. Added some walnuts to the mix on a whim, which tasted great. Thanks for an easy recipe.
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4 users found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 18, 2010
Yum! Definitely use only 1/4 c butter. The honey, mustard, and curry combination was a delightful dance on my tongue. I keep asking my husband to make this dish for me. It smells delicious baking in the oven. Definitely a keeper we will go to again and again.
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2 users found this review helpful

Zucchini Bread IV

Reviewed: Jul. 29, 2007
Based on the ratings, I tried this recipe with high expectations. I followed the recipe and the suggestion for 1/2 c oil, 1/2 cup applesauce. I was disappointed that the bread turned out dry and bland. It may be because I live in a high altitude area?
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3 users found this review helpful

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