cakefrosting Profile - (10118273)

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Recipe Reviews 4 reviews
Bolognese Sauce
Very tasty. Red wine worked just as well, since I did not have any white whine. Threw in a couple bay leaves, which rounded out the bolognese sauce, in addition to a dash of cream. Next time, I plan on throwing in the rest of the mushrooms for more veg. Thanks for the recipe! THis will be my favorite.

3 users found this review helpful
Reviewed On: Jun. 5, 2011
Bread Pudding II
I used whole wheat cinnamon raisin bread that I was going to throw away - so glad I didn't! First time I made this recipe, I didn't let the bread dry out and ended with what resembled flan on the bottom (liquid didn't soak). Second time, I left the bread on the baking dish for a day or so, which soaked up the liquid. Added some walnuts to the mix on a whim, which tasted great. Thanks for an easy recipe.

3 users found this review helpful
Reviewed On: Jan. 20, 2011
Honey Baked Chicken II
Yum! Definitely use only 1/4 c butter. The honey, mustard, and curry combination was a delightful dance on my tongue. I keep asking my husband to make this dish for me. It smells delicious baking in the oven. Definitely a keeper we will go to again and again.

2 users found this review helpful
Reviewed On: Dec. 18, 2010

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