Bernadette Recipe Reviews (Pg. 3) - Allrecipes.com (10118199)

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Seven-Minute Pudding

Reviewed: Nov. 14, 2008
Fabulous. I NEVER make anything in the microwave but I like to try a recipe in its original form to begin with so I did. The results were perfect. I added 1.5 tablespoons of orange zest at the end with the vanilla and butter, and the second batch I did, I added 1/2 cup chocolate chips and whipped them until they were melted and fully blended. Both variations worked out very well :)
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8 users found this review helpful

Micky's Sticky Licky Sweet n Zesty BBQ Sauce

Reviewed: Oct. 9, 2008
This sauce is pretty good but I made a few changes. I used brown sugar instead of white, balsamic vinegar instead of white, and 1/2 tsp of celery seed (instead of celery pc's) and 1 tsp of onion powder instead of onion. It just made the sauce smoother. I also used 1/2 cup of ketchup and 1/2 cup of hp sauce. My husband loves it and I keep a jar in the fridge now :)
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15 users found this review helpful

Lemon Square Bars

Reviewed: Sep. 24, 2008
Love the cookie crust! I added about 1/4 lemon zest to the lemon mixture, but it would have been just as great without it. I'm just a lemon junkie :)
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0 users found this review helpful

Skillet Custard with Berry Sauce

Reviewed: Jul. 24, 2008
I made this with regular flour and instead of mixing milk with cream I just used half and half for the whole thing. It was very easy to make, really quick and had almost no clean up, thanks!! I also poured the whole thing into a greased, non stick pan and cooked it on medium heat until puffy. Then I sliced it into wedges. You can use any fruit topping you want on this :)
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8 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: May 16, 2008
A completely, wonderful brownie! So dense and chewy, they're exactly what a brownie should be. Thanks!
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0 users found this review helpful

Easy Lemon Pie

Reviewed: Feb. 28, 2008
This is not only incredibly easy, but you would NEVER guess it was only 3 ingredients. Gone are the days of cornstarch, lemon zest and a stick of butter. I love this recipe! 1 pc of advice - increase the lemon juice a little if you want a less sweet taste. I use the filling for lemon tarts now, the pastry to filling ratio just seems to work better :)
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8 users found this review helpful

Yellow Cake Made from Scratch

Reviewed: Nov. 13, 2007
It was a good recipe, and it tasted great, but it was a lot denser then I expected. I dont think I'll use it again, I need a recipe that yeilds a fluffier cake.
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2 users found this review helpful

World's Greatest Chewy Chocolate Chip Cookies

Reviewed: Oct. 11, 2007
Dont listen to anything negative about this recipe, its fabulous! I like more chocolate chips than called for but these cookies are soft and chewy and stay that way... I've used these cookies for bribery to get my own way many times. Make sure you pull them out of the oven just BEFORE they look done and then them finish on the cookie sheet.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Oct. 1, 2007
I hate banana bread but my family thinks this recipe is amazing:) I also used this recipe and made 18 banana muffins. They took about 16 minutes to cook and look pretty nice.
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0 users found this review helpful

Peach Pie

Reviewed: Sep. 23, 2007
A little goey, but who cares? It was tasty and displayed nicely :)
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Chocolate Cupcakes

Reviewed: Jul. 29, 2007
The batter might seem runny - but follow the directions! These are so light and fluffy, my new fave! PS - I used 1/2 cup of 5% cream and 1/2 cup 1% milk... just for a little creamier taste.
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1 user found this review helpful

Displaying results 41-53 (of 53) reviews
 
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