Bernadette Recipe Reviews (Pg. 2) - Allrecipes.com (10118199)

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Cranberry Eggnog Cornbread Scones

Reviewed: Dec. 19, 2008
These were a huge hit at a brunch I hosted. I kept them warm by using a warming plate, and the next time I might take one viewers suggestion and add a few eggnog spices for that extra flavor. Thanks!
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10 users found this review helpful

French Baguettes

Reviewed: Dec. 8, 2008
These are great and quick - and very easy to do without a bread maker. Thanks!
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2 users found this review helpful

Eggnog I

Reviewed: Dec. 3, 2008
This was a good drink, but it really tasted more like a creamy vanilla drink than Egg Nog. I added 2 more eggs to it and a bit more nutmeg to drown the vanilla and whip cream flavor, but on its own its still a decent beverage :)
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5 users found this review helpful

Dill Sauce

Reviewed: Nov. 26, 2008
Excellent sauce, I loved it with Salmon.
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2 users found this review helpful

Pecan Pie Bars I

Reviewed: Nov. 26, 2008
I used a 9x13 pan and that seemed to be perfect for me. Nice thin bars with no mess, and they were really quick and easy to throw together :)
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1 user found this review helpful

Gramma's Date Squares

Reviewed: Nov. 26, 2008
I like this recipe, it reminds me of the ones my mom used to make!
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1 user found this review helpful

Hello Dollies II

Reviewed: Nov. 26, 2008
Easy to make, and my husbands favorite. Thanks!
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1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Nov. 26, 2008
This really hit the spot, but maybe I agree with the other reviews when they say there's too much sugar. I'll cut that just a bit next time. Thanks for the recipe!!
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1 user found this review helpful

Berry Shortbread Dreams

Reviewed: Nov. 26, 2008
This was an excellent, buttery cookie! I made them with vanilla extract and strawberry jam because that was what I had on hand but I'm excited about trying a lot of other flavor combinations with this recipe. Thanks!!
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1 user found this review helpful

Pizza Dough I

Reviewed: Nov. 17, 2008
I admit, I let it rise for 30 minutes first but its still a 5 star rating. Very easy to make and it tasted great!
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0 users found this review helpful

Brown Sugar Smokies

Reviewed: Nov. 15, 2008
These are great especially if you add some black pepper! I have to make them for every party I attend now :)
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0 users found this review helpful

Cheese Puff Appetizers

Reviewed: Nov. 15, 2008
These are excellent warm, but I didnt like them once they cooled off. I'll use a warming tray next time.
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3 users found this review helpful

Sunburst Lemon Bars

Reviewed: Nov. 14, 2008
I love these, but I dont care for them much once they're 2 days old. I tried them in the fridge, or in an air tight container just on the counter and both times I thought they didnt age well. But in the first 24 hours, they're amazing!
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0 users found this review helpful

Coconut Cranberry Bars

Reviewed: Nov. 14, 2008
I also added chopped pecans, but with or without, they're fabulous!
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Nov. 14, 2008
I do some cake decorating and this recipe rocks! I makes 3 8" cakes, bakes evenly, holds firm for stacking and its super tasty. Its my go-to chocolate cake now, thanks!
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2 users found this review helpful

Simmered Swiss Steak

Reviewed: Nov. 14, 2008
I had a small roast and didnt feel like roasting it so I used this recipe and cut steaks. My husband loved it.
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7 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Nov. 14, 2008
An excellent side dish to roast chicken! I used the chicken drippings with the broth for an even richer flavor, and a bit of chopped, fried bacon. I went easy on the parmesan, I preferred it without.
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0 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Nov. 14, 2008
What a great recipe! The caramel stayed chewy and gooey but firm enough that I could press it into a springform pan and set it as a birthday cake for my popcorn junky sister (click on my profile to see the pic). It was a huge hit :)
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1 user found this review helpful

Displaying results 21-40 (of 53) reviews
 
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