Bernadette Recipe Reviews (Pg. 1) - Allrecipes.com (10118199)

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Mango Jam

Reviewed: Oct. 28, 2012
Fabulous! I puréed in a blender, all else was the same. Great results!
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: May 15, 2012
I just used a cheese grater and freezing cold butter. the butter tosses nicely into the flour, no cutting :).
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Dec. 18, 2011
Excellent! I only used 4 cups of flour and they came out light and chewy :). I also just twisted them into figure 8's because I can never figure out that pretzel shape. The only thing I would do differently is spray my parchment with cooking spray next time. They stuck to my parchment paper and I had to work to get them off.
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1 user found this review helpful

Mushroom Pie

Reviewed: Apr. 19, 2010
Very tasty when its fresh, but it doesnt reheat so well. Next time I'll put the filling in tart shells :).
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4 users found this review helpful

Spicy Sausage and Peppers Over Rice

Reviewed: Feb. 16, 2010
This is a great recipe, and very quick to throw together if you use whole grain minute rice. The rice takes 5 minutes to cook and tastes great :). I used red peppers because its what I have on hand.
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7 users found this review helpful

Clams Creole

Reviewed: May 27, 2009
This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the seafood counter and we loved it! Great combination of flavors! Since we dont keep wine in the house, I used veggy broth with a teaspoon of lemon. I'll certainly make this again!
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6 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Feb. 12, 2009
I finally found my white and yellow cake recipes! I used oil instead of shortening, but thats just a personal preference.The cakes are light and fluffy with just enough density for decorating and shaping. Thanks!
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3 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Feb. 9, 2009
These are great cookies, but I found I had to help flatten the cookies a bit, they didnt do it all on their own. The second batch was much better because I rolled them into balls and then pressed then down just a bit before cooking. Very yummy cookies, thanks!
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2 users found this review helpful

Caramel Frosting IV

Reviewed: Feb. 9, 2009
I used this frosting on a white cake and it was amazing. I poured it on while it was still warm and smoothed it with a wet spatula for an almost "fondant-like" finish. it was awesome! The only thing I would do differently would be to add a touch of brown food color, I found the natural color a little off-putting, but the flavor was great! Thanks so much :D
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1 user found this review helpful

Raisin Pie III

Reviewed: Dec. 19, 2008
I've made this several times and my husband loves it. I usually double the sauce though.
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5 users found this review helpful

Homemade Angel Food Cake

Reviewed: Dec. 19, 2008
This recipe is great! It also makes 2 cakes for me, I dont know why. I have very old fashioned bunt pans so maybe they arent as deep as the more modern ones. The cake freezes well and thaws in a snap for quick hosting. Thanks!
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11 users found this review helpful

Marble Cake I

Reviewed: Dec. 19, 2008
Not bad - it definitely did the trick but I thought it was maybe a little too dense.
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2 users found this review helpful

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