Bernadette Profile - (10118199)

cook's profile


Home Town: St. Catherine's, Ontario, Canada
Living In: Strathroy, Ontario, Canada
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing
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About this Cook
My mom taught me how to bake when I was 8 years old - my first project was a chocolate cake. I'm now 35 years old and spending an evening in the kitchen cooking dinner and baking cookies is definitely one of my favorite pass times!
My favorite things to cook
Anything new! And Thai food...
My favorite family cooking traditions
wearing the apron that my mom gave me when I was 18... its old, stained, torn and and very faded, but its necessary in my kitchen.
My cooking triumphs
I think my BBQ sauce is pretty good, and maybe my home made ketchup :)
My cooking tragedies
I couldn't make a pancake to save my life.
Recipe Reviews 41 reviews
Mango Jam
Fabulous! I puréed in a blender, all else was the same. Great results!

3 users found this review helpful
Reviewed On: Oct. 28, 2012
Butter Flaky Pie Crust
I just used a cheese grater and freezing cold butter. the butter tosses nicely into the flour, no cutting :).

1 user found this review helpful
Reviewed On: May 15, 2012
Buttery Soft Pretzels
Excellent! I only used 4 cups of flour and they came out light and chewy :). I also just twisted them into figure 8's because I can never figure out that pretzel shape. The only thing I would do differently is spray my parchment with cooking spray next time. They stuck to my parchment paper and I had to work to get them off.

1 user found this review helpful
Reviewed On: Dec. 18, 2011

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