landymaybelline Profile - Allrecipes.com (10118161)

landymaybelline


landymaybelline
 
Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Camping
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Me
About this Cook
I love to cook new things. I hate to go out to eat. Crazy I know but I like to cook. =0)
My favorite things to cook
I don't have a favorite thing to cook, I just don't care for the hard stuff. :)
My favorite family cooking traditions
My favorite family cooking traditions would be making Christmas cookie. I love everything about it.
My cooking triumphs
I would have to say my cooking triumphs,were cooking in it's self. Seeing that I never cooked before I was married.
My cooking tragedies
My cooking tragedies, LOL Oh goodness. That would be when my hubby and I first were married and I made chicken with Texas Pete, lets just say he will eat almost anything and he wouldn't touch it. lol
Recipe Reviews 6 reviews
Magic Lemon Pie
I grow up on a lemon Pie somewhat like this. We didn't have much money growing up so it was maked from Graham cracker crust, lemon juice and sweeten condensed milk. We loved it and my kids love it today. I can not wait to try it this way. It can only get better. Thank you so much for sharing.

0 users found this review helpful
Reviewed On: Sep. 14, 2012
Five Flavor Pound Cake I
Today is my husband's birthday. Out of all the cakes out there, this is the one he wanted. This is one of those cakes you can change up the flavors to fit you. It's just that good! You don't have to be the best baker in the world to pull off a great cake when you have a great recipe like this one. Thanks so much for sharing and for helping me bake my wonderful husband a birthday cake almost as wonderful as he is.

0 users found this review helpful
Reviewed On: Aug. 21, 2012
Cream Cheese Pound Cake III
The cake is great. It was easy to make and turned out just right. I am eating some right now. Thank you so much!

2 users found this review helpful
Reviewed On: Jul. 5, 2011
 
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