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Bertha's Blueberry Dumplings

Reviewed: Jul. 29, 2007
ohh miii gahhh!!!! this was pretty much.. ahhhmazzingg!!!! i made it for my parents and brother today after dinner and they LOVEDD IT!!!! insted of the lard i used shortening.. and i added 2 tablespoons of white sugar to the dough.. it was a little sticky but it tasted and cooked just fine that way. PEACE LOVESS.
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