amber wharton Recipe Reviews (Pg. 1) - (10118093)

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amber wharton




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Ham and Swiss Casserole

Reviewed: Feb. 18, 2008
i used cream of chicken about 3/4 cup of milk and an egg for liquids and subbed swiss with marble cheddar. also no mushrooms. it turned out awesome. didnt have to cook it for 30 minutes at all so it wasnt dry or anything.
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