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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.

Healthier Marie's Easy Slow Cooker Pot Roast

Reviewed: May 7, 2010
Too bland, and I had to laugh... this is less meat and lots of veggies? Going by the listed number of servings, a serving is 6 oz. of meat (2 'servings'), well under half of a carrot, 4 oz. of potatoes, 1/4 of an onion and a bite or two of celery. Now, once I added a few sprinkles from the spice cabinet and REALLY increased the veggies, it was very yummy, but it wasn't really this recipe by then. (For the 7 of us, I used a ~3# roast, a 2# bag of baby carrots plus what was left another bag, 3 largish onions and 3# of baby yukon golds. I also threw in ~2# of frozen peas a few minutes before it was ready) Proportions were healthier, but I still would have preferred more veggies.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Bachelor Grilled Cheese

Reviewed: May 15, 2009
Toaster Ovens are even better - if you have one, combine the steps by putting the bread in the toaster oven with cheese on each slice. Toast, and as soon as it dings, put the slices together. Melty and yummy without the rubbery-ness that the microwave can impart.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Cornmeal Mush

Reviewed: Apr. 13, 2001
I was amazed at how hard it was to find this -- thank you for posting a recipe as obvious as this one. My mom used to fry up cornmeal mush for us, and I wanted to, but didn't think it could be as simple as I was remembering. Thanks!
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10 users found this review helpful

 

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