SpiritedShannon Recipe Reviews (Pg. 1) - Allrecipes.com (10118029)

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SpiritedShannon

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Chicken Tikka Masala

Reviewed: Apr. 27, 2012
i made this, as I was on a diet and my husband had Tikka Masala from the grocery store - his was good, but this was better.
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4 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Nov. 19, 2011
amazing! I used my immersion blender (stick blender) and didn't really have to be terribly slow with the oil like some other reviewers have reported. I had fresh, amazingly delicious mayo in under 5 minutes! Thank you!
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4 users found this review helpful

Hashbrown Breakfast Bake

Reviewed: Nov. 2, 2011
very good! will make again!
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 18, 2011
by far the best butternut squash recipe I have ever eaten. smooth and creamy with just a hint of bite from the cayenne... yum! I did reduce the water by one cup, (i only used one medium sized squash), and one package of cream cheese (since that's all I had on hand). I also used butter instead of margarine - and it turned out fantastic.
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 15, 2011
these are the best chicken wings I have ever made. I followed the baking suggestion by another reviewer and they were absolutely perfect! Thank you for this amazing recipe!!!
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4 users found this review helpful

Refried Beans Without the Refry

Reviewed: Sep. 18, 2011
Very delicious! I made about two cups of dried pinto beans' worth of this recipe (and adjusted the ingredients to match) in my pressure cooker, instead of a slow cooker, since i don't have one of those. Added all the ingredients to the pressure cooker, and cooked on high pressure for about half an hour, took off the top, and checked the water level. I added about a cup more water, replaced the lid and brought it to high steam (high heat) then lowered the heat to med-low for about an hour and a half. The beans mashed up beautifully, and truth be told, I may never buy canned refried beans again! Thanks, ChefClaude!
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11 users found this review helpful

Onion Rice

Reviewed: Sep. 16, 2011
very delicious, and very easy. Yum!
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3 users found this review helpful

Runzas II (Bierocks)

Reviewed: Sep. 16, 2011
these were very tasty! Not sure why, but mine turned out pretty salty. I nixed MSG and instead, opted for a bit of beef bouillon, so that could be the answer to the saltiness question. So delicious, nonetheless, and definitely will be making this again (with no-sodium bouillon).
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2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Sep. 15, 2011
very, very good! I used frozen spinach, (making sure to drain it/squeeze it very well) and it worked out great. I also substituted the ricotta cheese for cottage cheese because I couldn't find ricotta in our tiny little grocery shop (but they had phyllo?!) and didn't have time to make my own. All in all, it was really good though I will add more phyllo next time!
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2 users found this review helpful

Hidden Cheeseburger

Reviewed: Aug. 30, 2011
My husband and I loved this, though we did change it up a bit - but that's what a recipe is for, right? Thank you very much! These were grand!
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2 users found this review helpful

Spinach Rice

Reviewed: Aug. 30, 2011
Very good! I'd like to try to make it a bit more creamy and use it as a dip! Yum! Thank you
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3 users found this review helpful

Albondigas

Reviewed: Apr. 27, 2011
this is delicious! I added a bit of leftover parsnip, and didn't have seasoned bread crumbs - so used plain ones with a bit of italian seasoning. Delicious!
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6 users found this review helpful

Herby Roasted Potato Wedges

Reviewed: Apr. 10, 2011
simple, and simply excellent. Thank you!
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4 users found this review helpful

Garlic Bread Fantastique

Reviewed: Apr. 10, 2011
I was pretty skeptical at first, but this was pretty good. I'll definitely make again.
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3 users found this review helpful

Authentic Cincinnati Chili

Reviewed: Apr. 10, 2011
I didn't find scraping the fat necessary. I just cooked the meat in the water (which is very necessary to break up the meat) then drained all the excess liquid off. I added a bouillon cube back to the pan and put fresh water back into the chili, then just continued that way. No need to wait overnight, in my opinion... though *after* everything is cooked, it truly is better the next day.
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5 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Apr. 10, 2011
Super! Easy, MUCH faster to put together than I anticipated, and delicious!
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9 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 10, 2011
i won't make sloppy joes (or "sloppies", as we call them) out of a can ever again!
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4 users found this review helpful

White Bean Tabbouleh

Reviewed: Apr. 10, 2011
made this without the beans, and it was still pretty dang good!!
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3 users found this review helpful

Baked Ziti Primavera

Reviewed: Aug. 16, 2010
This is so good! I split my final product (pre-baking) into two casserole dishes. This way i was able to take one to a party, and save one for another day! I just threw it in the fridge and it baked up beautifully two days later. It might even taste a little better too, because all the flavors have had a chance to mingle together. This is such an awesome recipe! Everyone asked me for my secret... haha
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6 users found this review helpful

Tuna Delicious

Reviewed: Jul. 30, 2010
absolutely not good. a waste of ingredients even after a couple of modifications (after following the recipe)
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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