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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Quinoa with Chickpeas and Tomatoes

Reviewed: Jan. 23, 2012
Delish! Cooked the Quinoa in chicken broth for added flavor! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Jan. 17, 2012
Wonderful! I used a large can of crushed tomatoes instead of the paste and added a generous splash of cooking sherry and a dash of season-all. Wonderful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Hot Cocoa

Reviewed: Nov. 29, 2011
Added Cinnamon Dolce syrup...yummo!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheesy Creamed Spinach

Reviewed: Nov. 21, 2011
I added diced ham - yummo
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Apr. 9, 2011
My goodness! I made this an added marshmallows and bananas. Holy smokes! Smokes, so tasty!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sandy's Chocolate Cake

Reviewed: Mar. 7, 2011
This cake turned out fabulous! For those folks that have problem with the cake sticking, it's worth it to invest in Wilton's Cake Release. You can buy a bottle of it at almost any craft store or decorette shop that carries cake supplies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 5, 2011
I did not melt the butter.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish Peanut Butter

Reviewed: Feb. 17, 2010
Wholly smokes, I don't even like peanut butter!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chocolate Meringue Cookies

Reviewed: Jan. 24, 2010
Doubled the recipe and it still turned out great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cranberry Pumpkin Muffins

Reviewed: Oct. 27, 2009
Ymy!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Turkey Brine

Reviewed: Mar. 17, 2009
Awesome! Especially if you smoke the turkey afterwards :-)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey-Balsamic Vinaigrette

Reviewed: Jan. 17, 2009
Yum - I added mustard too!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Divinity

Reviewed: Nov. 24, 2008
This is my first time making this recipe and it turned out great! I beat the egg whites for a really long time (while I waited for the sugar mixture to hit 260 degrees) and then added the sugar when it finally hit the right "stage". I was surprised at how long I had to beat the two together. I stood and watched my stand mixer, 5 minutes went by, 10 minutes, 12 minutes and then finally right around the 15 minute mark it started to set. Next time I'll probably just put it into a wax paper lined baking pan vs. spooning it out. My grandmother used to do it that way and I think its a bit easier than spooning it. Thanks for the great recipe!!!
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Alfredo Blue

Reviewed: Sep. 25, 2008
Ick - my husband did not like this at all.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jo's Rosemary Bread

Reviewed: Jun. 1, 2008
Wonderful! Like others I made this bread without my breadmachine and it was perfect! Disappeared in a matter of minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: May 6, 2008
I wish I had read more of the reviews before I made this cheesecake. While it was tasty it does have a grand cayon of a crack and is a bit brown on the top. What I've learned: DON'T OVERWHIP. Make sure you blend the cream cheese smooth BEFORE you add the eggs and then mix as little as possible. Cook at 325...350 is too hot and results in a brown cake. Good taste though.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: May 5, 2008
Wow! These are great! I added 1/2 cup chopped pecans instead of walnuts because I like the flavor better but otherwise followed the recipe. Others are right - dough is very thick, thank goodness for kitchenaid stand mixers.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Apr. 24, 2008
Very yummy! I substituted brown sugar Karo Syrup and used dark brown sugar because I think it gives the flavor a bit more depth. I also added chopped pecans. Great cookies!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Apr. 10, 2008
Unbelieveable! This pie is fantastic and easy too! I followed the recipe exactly except I added a dash of vanilla and a dash of cinnamon for extra flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Sweet Corn Tomalito

Reviewed: Apr. 7, 2008
This recipe is really quite good, although time consuming when using the steaming process the recipe calls for. Like another poster said - I used all masa harina instead of adding cornmeal and it turned out very smooth. My local grocery store only had "instant corn flour" (masa harina instant) and it still worked out.
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1 user found this review helpful

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