Stephanie Lertkantitham Richar Profile - (10117899)

cook's profile

Stephanie Lertkantitham Richar

Stephanie Lertkantitham Richar
Home Town: Whidbey Island, Washington, USA
Living In: Forest Grove, Oregon, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Healthy
Hobbies: Scrapbooking, Walking, Photography
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
Me and the kiddo!
About this Cook
I am a mother to the cutest little boys in the world (or at least I think so) so I try to cook quick and tasty meals that make great lunches for my husband the next day!
My favorite things to cook
I'm half thai so I enjoy cooking asian foods - especially curries!
My favorite family cooking traditions
Too many to keep track of! We love to eat together!
My cooking triumphs
I can make a mean thai iced tea! Although I don't think that's really cooking. I make a great curry, crab/cream cheese puffs, thai chicken, and a wonderful lard nah.
My cooking tragedies
Oh so many tragedies...but I learn all the time!
Recipe Reviews 28 reviews
Banana Banana Bread
Best recipe to date!

0 users found this review helpful
Reviewed On: Nov. 28, 2012
Mom's Baking Powder Biscuits
Love, love, love! Don't over handle the dough!

1 user found this review helpful
Reviewed On: Oct. 28, 2012
Best Chocolate Chip Cookies
Amazing! 11 minutes in my oven is perfection! Make sure not to over cook, leave the middle doughy and let them cool on the pan that you baked them on and they'll be perfect!

0 users found this review helpful
Reviewed On: Oct. 18, 2012

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