Canan Ersoz Recipe Reviews (Pg. 1) - Allrecipes.com (10117645)

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Canan Ersoz

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Golden Sweet Cornbread

Reviewed: Sep. 11, 2011
Very good taste and very easy to make. Thanks.
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Cut-Out Cookies in a Flower Pot

Reviewed: Jul. 12, 2009
My cookies were not great :-( The dough sticks while trying to cut out. I didn't even try to decorate them. After all the 5 stars, I guess it was me. I cut the ingredients in half and followed the recipe exactly except I used almond flavor. But it should not make such a big difference.
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Feb. 4, 2009
These are lovely. I may suggest to put more cardemomma though. I added an extra 1/4 cup flour to the original recipe, because the dough was too sticky to handle. Also I used 3/4 cup white sugar and 1/4 cup brown sugar. I also rolled the dough in 1 inch diameter balls instead of cutting them and baked for 13 min. After cooling I sifted alittle powdered sugar on top. The result was great. Everybody loved it.
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White Bread For The Bread Machine

Reviewed: Aug. 16, 2007
I have tried this recipe several times. All of them very very good and gone very fast. I add poppyseed or various nuts or sunflower seed. Simple, fast and easy.
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