skyhigh Profile - (10117643)

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Recipe Reviews 29 reviews
White Bean Chicken Chili
I took this to a Super Bowl party and everyone liked it. I used all the ingredients except the coriander. The only changes I made were in the way I put it together. I live in Florida, so fresh Tomatillos are always available. I roasted the tomatillos, FRESH jalapenos, and poblano peppers and garlic under the broiler for a few minutes. I peeled and seeded all the peppers but one, you never can tell how how those seeds are, can always add more later. Threw those items in the blender and chopped them up. I sauteed the onions and then added the blended mixture in and coked that up and then added the tomatoes and all the seasoning. After that cooked for a few minutes, I added the chicken broth, but I added about 4 cups or so. Then I cooked that covered for an hour. I feel like the flavors needed to meld together. The next morning I threw it in a crockpot and added the beans, cooked chicken and fresh corn off the cob, brought it up to heat and served. Was nice and thick, had a great kick to it, but not over the top. Try it!

1 user found this review helpful
Reviewed On: Feb. 2, 2015
World's Best Lasagna
I thought this was very good and pretty simple. I don't understand the complaints about the salt and amount of cheese. I added salt to taste, did not even look at the measurement and I always add as much cheese as I feel like I want. I don't think changing these 2 ingredients compromised the taste. When it comes to these items I think its a matter of taste and not sure why people wouldn't adjust to their taste.

1 user found this review helpful
Reviewed On: Nov. 24, 2013
Christmas Breakfast Sausage Casserole
I love this recipe with Maple sausage. I live alone so I make half a recipe. Honestly I find that with the flavorful sausage and some chopped green onions, I dont need much cheese if any at all. (I'm a cheese lover) I usually use 3 eggs and a little more bread. I don't toast the bread but I mix everything up in a bowl then let it sit for at least 4 hours. (I tried it with the croutons but I liked it better with bread) Stir again before cooking. I think it has great flavor and god leftovers for the next few mornings for me!

0 users found this review helpful
Reviewed On: Oct. 20, 2013

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