I've made this several times now and it's one of my fav's. Here's how I make it. I brown the grown beef with about 1/2 cup onion, and 2 cloves garlic along with the bell pepper, drain then add 3 fresh tomatoes (I have an overabundance from my garden) add some mushrooms and let that simmer for about 30 mins then add the jar of pasta let simmer while you cook the noodles. In the mean time I mix the sour cream and cream cheese then throw in some dried chives and sprinkle in a little parmesan (eyeball it) mix the noodles in with the cream cheese mixture then place that in the bottom of the 13x9 pan and pour spaghetti sauce over top and sprinkle with the cheese and bake as directed.
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I've made this several times now and it's one of my fav's. Here's how I make it. I brown the...