Cherry Zimmerman Schultz Recipe Reviews (Pg. 1) - Allrecipes.com (10117369)

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Cherry Zimmerman Schultz

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Sep. 5, 2009
This was just amazing!! the kids even loved it.
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Marinated Grilled Shrimp

Reviewed: Jun. 2, 2008
WOW!! This shrimp was amazing! I didn't change a thing it was soooo good. My kids even liked it. Hubby said it was the best he's had in a while.
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Banana Bread Cookies

Reviewed: Jun. 13, 2008
OH MY!! the banana bread cookies are to die for! The only changes I made to the recipe is added an extra banana (2 instead of 1) and added the mini choc chips. I didn't bother with the frosting. They don't need it they are sooooo good.
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Angel Chicken Pasta

Reviewed: Sep. 13, 2008
This was delicious with fresh mushrooms added and cooked in the slow cooker.
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Spaghetti Pie III

Reviewed: Sep. 18, 2008
I've made this several times now and it's one of my fav's. Here's how I make it. I brown the grown beef with about 1/2 cup onion, and 2 cloves garlic along with the bell pepper, drain then add 3 fresh tomatoes (I have an overabundance from my garden) add some mushrooms and let that simmer for about 30 mins then add the jar of pasta let simmer while you cook the noodles. In the mean time I mix the sour cream and cream cheese then throw in some dried chives and sprinkle in a little parmesan (eyeball it) mix the noodles in with the cream cheese mixture then place that in the bottom of the 13x9 pan and pour spaghetti sauce over top and sprinkle with the cheese and bake as directed.
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Photo by Cherry Zimmerman Schultz

Frosted Banana Bars

Reviewed: Sep. 21, 2008
These were absolutely wonderful, I used 3 bananas for extra flavor and I threw in one finely chopped apple (simply because I needed to use it up) I'll definitely make these again
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Sunday Brunch Casserole

Reviewed: Oct. 16, 2008
Just made this with ham and added mushrooms. Yum Yum!!
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Hot Broccoli Cheese Dip

Reviewed: Apr. 9, 2008
This was soooo Yummy. I doubled the recipe and the cooking time and brought it to our MOPS meeting last night and it was the first thing gone. Everyone loved it.
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Russian Mushroom and Potato Soup

Reviewed: Oct. 20, 2008
This soup is Wonderful!!! the only thing different i did was add 1 chopped celery rib. Delicious!
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Slow-Cooker Pepper Steak

Reviewed: Jan. 5, 2009
This recipe is super yummy! Here is how I perfected it to our taste buds. I only added 1/2 teaspoon ginger and slow cooked on high for 3 hours. Delicious!
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Swedish Meatballs

Reviewed: Jan. 29, 2009
This was very good. Even hubby went back for seconds. That never happens. Only change I made was to let the meat mixture sit in the fridge all day. I didn't feel like there was quite enough gravy so I added 1 packet of country gravy with 2 cups water.
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Absolutely Ultimate Potato Soup

Reviewed: Jun. 14, 2009
highly recommend this soup, I left out the cilantro and tarragon and added carrots with the celery and onion. also added some corn while simmering. Super yummy!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jul. 9, 2009
Awesome meatloaf! one of the best we've had so far!
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Chicken Fettuccini Alfredo

Reviewed: Nov. 27, 2009
absolutely delicious, didn't change a thing. Everyone loved it.
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Grandma VanDoren's White Bread

Reviewed: Dec. 9, 2009
Holy WOW! best bread recipe I've found so far. Perfect!!!
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Barbeque Chicken

Reviewed: Dec. 30, 2008
Yummy! the whole family loved this.
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Photo by Cherry Zimmerman Schultz

Soft Sugar Cookies IV

Reviewed: Dec. 19, 2009
Just used this recipe as a base for Spumoni cookies YUM! please see photos for reference
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Kyle's Favorite Beef Stew

Reviewed: Jan. 17, 2010
This was excellent, the only thing I changed was to use beef broth instead of water. Everyone loved it
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Sloppy Joes II

Reviewed: Apr. 6, 2008
Yummy. Way better than the canned stuff. My son said it was the best he ever tasted too! I did add 1/4 cup sweet baby rays bbq sauce cuz I like mine a little saucier.
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Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Apr. 15, 2008
These were great. I left out the onion and I probably shouldn't have I was just afraid the kids wouldn't eat it.
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