Kristi Recipe Reviews (Pg. 1) - (10117332)

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Creamy Carrot Soup

Reviewed: Jul. 6, 2012
LOVED this, although I always just use recipes for ideas and then make it my way. I did everything as instructed, but also added in about 1 squash, 1/4 each of red yellow orange and green bell peppers. Note The squash and peppers I had as leftovers that I had sauted for a dinner a night before so I just threw them in as is. Then used milk. Honestly this was so delicious my kids and husband were licking their bowls clean and I got them to eat 6 different vegetables : )
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