Riverstone-Newell Profile - Allrecipes.com (10117324)

cook's profile


Home Town: Knoxville, Tennessee, USA
Living In: Bloomington-Normal, Illinois, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 35 reviews
African Peanut Soup
Amazing! Has a Thai vibe, if you need context. I added jalapenos, used all green peppers, jasmine rice (but any will work), and topped with chopped cilantro. Everyone loves this!

2 users found this review helpful
Reviewed On: Mar. 4, 2010
Carrot Rice
Good, but a bit on the bland side. This worked with falafel pitas, but I had to add Siracha to make it interesting. The peanuts were a good addition... nice, unique addition.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Vegan Hot and Sour Soup
Loved it. Really! Things I left out: wood ear mushrooms; tiger lily buds, bamboo fungus, tofu, white pepper, dried mushrooms, and chili oil. Things I added: entire package of shitake mushrooms (about 6 oz), a quarter cup of miso, about 6 oz thick Chinese noodles, Sriracha to taste, and some leftover water chestnuts. I think you could do almost anything with this recipe and it would work well... more veggies, add chicken (if you eat meat), etc.

29 users found this review helpful
Reviewed On: Mar. 9, 2009

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