Carrie Profile - (10117281)

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Member Since: Jul. 2007
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Recipe Reviews 19 reviews
Super Duper Slow Cooker Beef Stroganoff
This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions wrongly. Then when I taste-tested it, I found it to be quite bland, so I added about 1/2 teaspoon of extra worchestershire sauce. In the end, it still didn't have quite as much flavor as I was hoping it would. I think I'll go back to my much more simple and much more flavorful stroganoff recipe, which is basically just some sour cream mixed with a packet of Lipton onion soup mix.

1 user found this review helpful
Reviewed On: Apr. 6, 2014
Aunt Blanche's Blueberry Muffins
These were not very good. I followed the recipe exactly, except that I had to use thawed frozen blueberries because I couldn't find fresh ones since they're out of season right now. They turned out quite dry and didn't have much flavor, although I could taste the baking powder. I've used other recipes for blueberry muffins before that turned out much better than these. Even my 2-year old didn't like them. :(

0 users found this review helpful
Reviewed On: Dec. 2, 2013
Streusel Topped Blueberry Muffins
I took these to a party at my son's daycare, and both the kids and adults really liked them. I used brown sugar in the batter but used only white sugar in the streusel topping because I know that brown sugar burns quickly. Still, though, I wasn't too impressed with the streusel topping, because it just kind of spread out and melted onto the tops of the muffins and formed a hard coating. Also, I added one heaping tablespoon of yogurt to the batter because I thought it might help them be moist (often when I make blueberry muffins, they're a bit dry, but these weren't so, so maybe the yogurt helped). I would give them 5 stars if the streusel part was better. Next time, I might just leave off the streusel entirely.

0 users found this review helpful
Reviewed On: Jun. 22, 2013

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