Beth Ann Raymond Recipe Reviews (Pg. 1) - Allrecipes.com (10117237)

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Beth Ann Raymond

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Country Breakfast Casserole

Reviewed: Jan. 4, 2009
Wonderful recipe - even w/o the cheese (which hubbie won't eat). I would make this again.
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Raspberry Breakfast Braid

Reviewed: Jan. 10, 2010
I was very impressed that this simple recipe yielded such a delicious and delicate textured breakfast bread (Much like Struedal). Prep and bake time is very quick. Recommended for guests, brunch or just a yummy treat.
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Easy Weeknight Tuna Pot Pie

Reviewed: Apr. 21, 2011
I'm putting this one in the regular menu rotation! I was searching for a recipe to use the hoards of tuna packets I've gotten on sale...and this was perfect. Everything I needed was on hand; inexpensive, quick, very easy and came out delicious!
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Apple Pie Filling

Reviewed: Aug. 31, 2013
Used apples we got from my friend's apple tree (granny smith?) Made good pie filling but was way too much water, I think. I cut back to 7 c and it was still very saucy. 5 would be good, but adjust the cornstarch accordingly or it will be glue. I used 2 c. white sugar and 1 c. brown sugar. Heavenly.
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