Matt Lockart Recipe Reviews (Pg. 1) - (10117209)

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Matt Lockart




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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Sep. 16, 2009
Great meal. I follow the recipe with a few exceptions. I couldnt find the coconut powder as well, so i used 1.5 tsp of coconut flavoring and about 1/4 a cup of medium shaved coconut shavings I found in the bulk section in whole foods. I also add about 1/2 c more water to the lentils as they were cooking. Lastly, I added 3/4 lbs of shredded chicken. Served over Quinoa. This is a great recipe. Look forward to making it again. I will take the suggestion and add 2 tbl of ginger and add some peppers as well. Thanks!
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