Matt Lockart Recipe Reviews (Pg. 1) - (10117209)

cook's profile

Matt Lockart




View All Reviews Learn more

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Sep. 16, 2009
Great meal. I follow the recipe with a few exceptions. I couldnt find the coconut powder as well, so i used 1.5 tsp of coconut flavoring and about 1/4 a cup of medium shaved coconut shavings I found in the bulk section in whole foods. I also add about 1/2 c more water to the lentils as they were cooking. Lastly, I added 3/4 lbs of shredded chicken. Served over Quinoa. This is a great recipe. Look forward to making it again. I will take the suggestion and add 2 tbl of ginger and add some peppers as well. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States