The first time I made these I did not care for them. They were dry and not brown on top. I decided to try them again since they are so easy to make. Here is what I did different. I spread the batter in the bottom of my broiler pan which I lined with foil. I then baked them for 13 minutes then put them under the broiler for exactly 2 minutes. They came out delicious, brown on top and the chocolate chips were melted leaving a moist delicious cookie. I now make these cookies weekly. My husband and three boys just love em.
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The first time I made these I did not care for them. They were dry and not brown on top. I...