Tammy Meye Profile - Allrecipes.com (10117098)

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Tammy Meye


Tammy Meye
 
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Member Since: Jul. 2007
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Tartar Sauce IV
I scaled this recipe down to 10 servings the original is 40. I used a vidalia onion and Miracle Whip instead of mayonnaise. I made it in the food processor. I have to say it was the best tarter sauce I have ever eaten. I think the sweet vidalia onion was the key ingredient.

0 users found this review helpful
Reviewed On: Jul. 29, 2013
Davy Crockett Cookies
The first time I made these I did not care for them. They were dry and not brown on top. I decided to try them again since they are so easy to make. Here is what I did different. I spread the batter in the bottom of my broiler pan which I lined with foil. I then baked them for 13 minutes then put them under the broiler for exactly 2 minutes. They came out delicious, brown on top and the chocolate chips were melted leaving a moist delicious cookie. I now make these cookies weekly. My husband and three boys just love em.

0 users found this review helpful
Reviewed On: Nov. 19, 2011
Spinach Salad with Peaches and Pecans
This salad was very good. My garden produced more spinach than I had anticipated. This salad was a nice changed from the traditional. I did not have fresh peaches so drained and rinsed a can peaches. It was still very good. I think the key is toasting the pecans.

1 user found this review helpful
Reviewed On: May 22, 2010
 
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