After cooking for 30 years and trying every meatloaf recipe out there, I think I may have just found the perfect meatloaf. This one is a definite keeper. After reading other reviews, I cut the cracker crumbs to 2 cups and decreased the brown sugar inside the loaf to 1/8 cup. As for the crumbling issue, if you are using medium eggs, use 3 instead of 2. The second time I made it, rather than make the glaze, I used our favorite BBQ sauce. Also, if using 2 lbs. of meat, it needs to cook at least 1 1/4 hrs.
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After cooking for 30 years and trying every meatloaf recipe out there, I think I may have just...