sarah Profile - (10117027)

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Home Town:
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Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Knitting, Hiking/Camping, Biking, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 10 reviews
Garlic Aioli
A local restaurant has garlic aioli fries that are addicting - they just mix it into a pile of hot fries. We decided to make our own, and this recipe works great (though I double the garlic, since we're crazy for it). Our homemade fries are better than the restaurant's because we can make it garlic-y-er. I agree that there's a bit too much lemon juice, but it's not as noticeable if it sits for a day or more.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Fresh Salsa
The only change I made was to use 1 large jalapino, and while it was not super hot it had some heat, which is what I was going for. Aside from the temperature, both my husband and I consider it to be "satisfactory". Nothing exciting here, but not bad either. It really just seems like something is missing. Sadly, We haven't figured out what.

0 users found this review helpful
Reviewed On: Sep. 29, 2012
Apple Cider Sweet Potatoes
Great recipe to start with and add to. We threw a cinnamon stick and some whole cloves into the cider while it boiled/simmered, increased the cider and butter, and skipped the pepper. We also used a high-quality cider - this may make a difference in the quality of flavor. Made an excellent, if rich, side dish.

8 users found this review helpful
Reviewed On: Dec. 3, 2009

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