sarah Profile - (10117027)

cook's profile


Home Town:
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Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Knitting, Hiking/Camping, Biking, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 11 reviews
Garlic Aioli
A local restaurant has garlic aioli fries that are addicting - they just mix it into a pile of hot fries. We decided to make our own, and this recipe works great (though I double the garlic, since we're crazy for it). Our homemade fries are better than the restaurant's because we can make it garlic-y-er. I agree that there's a bit too much lemon juice, but it's not as noticeable if it sits for a day or more.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Creamy Chicken, Bacon and Tomato Pasta
eh. this was easy, but nothing exciting about it.

0 users found this review helpful
Reviewed On: Oct. 22, 2013
Fresh Salsa
The only change I made was to use 1 large jalapino, and while it was not super hot it had some heat, which is what I was going for. Aside from the temperature, both my husband and I consider it to be "satisfactory". Nothing exciting here, but not bad either. It really just seems like something is missing. Sadly, We haven't figured out what.

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Reviewed On: Sep. 29, 2012

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