ruthietoothie9 Recipe Reviews (Pg. 1) - Allrecipes.com (10117025)

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Sweet Corn Tomalito

Reviewed: Aug. 3, 2007
Amazing! This is exactly like I remember it from all the authentic Mexican restaurants, growing up just north of the border in California. We will make this again, and again, and again . . .
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Easy Peach Crisp II

Reviewed: Aug. 1, 2007
Very tasty! I wanted more peaches, though. Next time I'll double the amount of peaches, and drain them really well.
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Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 1, 2007
Thank you, Sean! This is the best falafel I've had since I used to buy it from the street vendors in Jerusalem! I like to stuff some fries in with the other good stuff, the way I learned to get it from the vendors.
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1 user found this review helpful

Peppy's Pita Bread

Reviewed: Aug. 1, 2007
What fun to make! And my family was eating it hot out of the oven. Good stuff that I will make again!
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Biscuit Baking Mix

Reviewed: Aug. 1, 2007
I love this, because I always have these ingredients around, and I don't have to worry about running out of Bisquick any more! Thanks for sharing.
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15 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Aug. 1, 2007
This is so tasty. Everyone loved it so much when my husband made it, I decided to make it for my parents. For some reason my gravy got too thick and was really pretty blobby. I need to take lessons from my hubby!
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Hot Artichoke and Spinach Dip II

Reviewed: Aug. 1, 2007
Incredibly good stuff. I suppose it would be considered uncouth to just eat it with a spoon, in front of all the other guests? LOL
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Baked Ziti I

Reviewed: Aug. 1, 2007
This is the best! My whole family just devoured it, and I was sad when the leftovers were all gone!
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Easy Cream Cheese Danish

Reviewed: Aug. 1, 2007
This is so incredibly tasty, I hardly know what to say! I want to make it again right now, and we just had it last night!
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1 user found this review helpful

Aussie Chicken

Reviewed: Aug. 1, 2007
This was really great, but not quite like the restaurant version. I wanted the hone mustard to be a bit more substantial, and a bit less mustardy. Also, I would choose to put the cheese and bacon on after the chicken is mostly cooked. We will definitely have this again, though, just with a few adjustments.
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Garlic Chicken

Reviewed: Aug. 1, 2007
Oh, Holy Cow!!! This chicken is so tender and delicious. I want to make it every night! My kids all loved it, even the picky ones. Thank you, thank you, thank you for this recipe!
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Easy Lemon Cake

Reviewed: Aug. 1, 2007
This is luscious! I made it in a 9 x 13" cake pan and it fell in the middle, but was still delicious! Next time I'll use a bundt pan. The icing was so yummy on the cake, because the sugar crusted up a bit and added a really great texture to the cake. I'll definitely be making this again.
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Easy Quiche

Reviewed: Aug. 1, 2007
Yummy and easy! Who could ask for more?
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German Pancake

Reviewed: Aug. 1, 2007
This is so good! It's great for dinner too. My husband sometimes wants it to be more "substantial", so I'll occasionally alter the recipe to 8 eggs and 1 1/3 cup each of flour and eggs. It really seems to make a difference - makes the pancake thicker. My kids love it either way, and there are never leftovers!
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Texas Sheet Cake I

Reviewed: Aug. 1, 2007
This has been a family favorite since I was a little girl. We love it so much! I like to sprinkle the chopped walnuts on top, after icing the cake. I usually leave half the cake without walnuts, to please the kids, and pile on loads on the "grown up" side!
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Ultimate Corn Bread

Reviewed: Jul. 28, 2007
This is the best cornbread I have ever had. It beats Marie Calender's cornbread, in my opinion. Everyone just gobbles it up like crazy. It is so sweet, it doesn't even need honey butter!
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