Val Recipe Reviews (Pg. 1) - Allrecipes.com (10116935)

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Chocolate Dipped Caramels with Sea Salt

Reviewed: Dec. 29, 2010
Great idea and taste. I did not use the caramel squares. I boil condensed milk and use that caramel.
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12 users found this review helpful

Sweet Sweet Potato Casserole

Reviewed: Dec. 31, 2010
Made this for Thanksgiving dinner and it was a big hit. The only change I made was to use a marshmallow topping instead of the pecan.
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7 users found this review helpful

Chicken a la Mayo

Reviewed: Dec. 29, 2010
Very yummy chicken, the entire family loved this. I made one change. I used organic bread crumbs instead of the corn flakes.
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5 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Dec. 31, 2010
The entire family liked this but it was a bit too salty for us. Next time I will cut back on the salt. That's why I gave it 4 stars instead of 5. Also could have used more oil.
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3 users found this review helpful

Herbed Dumplings

Reviewed: Dec. 31, 2010
I used this recipe as a starter one. I made a few changes..... like using whole wheat flour and soy milk. Also, added to the slow cooker at the last 45 minutes.
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3 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Dec. 29, 2010
This tasted like chicken and dumplings. Great dish. Put this in our rotation.
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2 users found this review helpful

Chocolate Cream Pie II

Reviewed: Dec. 29, 2010
Very tasty pie! It didn't set as well as I would have liked, next time I will let it boil a bit longer.
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2 users found this review helpful

Pretty Chicken Marinade

Reviewed: Jun. 20, 2010
My 2 kids (ages 13 & 3) and I liked this one but hubby didn't. Which is why I gave it 4 stars. I made this ahead and froze it with the meat. After grilling, the meat was still nice and juicy.
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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 5, 2008
This was a very easy recipe to do but the flavor was lacking. Very bland, my family said they would not eat it again. ;(
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1 user found this review helpful

Bavarian Pot Roast

Reviewed: Dec. 20, 2008
This is the best pot roast that we have made. We have made this 3 times and will continue to make this. A MUST TRY!!!!
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0 users found this review helpful

 
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