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Cream of Tomato Soup with Pesto
This soup is amazing! Like another reviewer I did not wait for the chicken stock to reduce, just drained liquid from one can of tomatoes and it turned out fantastic! I also added some celery salt which added a ton of flavor and some dried basil. Also diced up some onion before blending. It was sooo good, I will definitely make this again.
5 users found this review helpful
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Reviewed On:
Apr. 2, 2011
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