cook's profile


Amanda_H
 
Home Town: Houma, Louisiana, USA
Living In: Sevierville, Tennessee, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a mom, wife, and also have a full time job. I am always looking for recipes that are quick, healthy, and tasty for the nights that I work. On my days off I like to take my time and cook more elaborate meals. I love planning a meal, getting the timing just right so that all the food is ready at the same time, having it taste great, and serving it to my family. Cooking is like therapy for me. I just wish I had a bigger kitchen!
My favorite things to cook
Pasta! Anything with pasta is a favorite.
My favorite family cooking traditions
My mom didn't let me cook with her when I was a kid so I don't have any...yet. My daughter is just getting to an age where she can help in the kitchen so we'll see what we come up with! For now the only one we have is that we have breakfast casserole with eggs, sausage, hash browns, tomatoes, jalapenos, green bell pepper, onion, and lots of cheese on Christmas morning. Ok and we also have it for dinner throughout the year. lol.
My cooking triumphs
There are a few that stand out in my mind. I make huge pots of gumbo for my husband's side of the family and it is always well accepted. I have sent food and goodies for the firefighters and always get raves although I'm not so sure if those count. Those guys are like garbage disposals :)
My cooking tragedies
The very first time I ever tried to make biscuits from scratch for my husband it turned into pizza dough.
Recipe Reviews 11 reviews
Roasted Garlic Cauliflower
I have been making cauliflower this way for years and it is simply the best! Roasting really brings out the flavor of the cauliflower. I would suggest turning the temp down to 400 and roasting for 20-25 minutes. Also, make sure you cover your baking dish with aluminum foil! This will prevent your garlic for scorching and make your veggies more tender.

3 users found this review helpful
Reviewed On: May 22, 2012
Mushroom Stuffed Zucchini
4 stars because as written the recipe is time consuming. Lots of unnecessary steps and dirty dishes. I chopped the mushrooms, bell peppers, and some onion on a fine dice and mixed it with the shredded cheese, oregano, and salt and pepper. I stuffed this into my hollowed out (but not pre-cooked) zucchini boats. I lined them all up in a baking dish, covered with foil, and baked them at 350 for about 20 minutes until the zucchini were fork tender. It was delicious! I made it twice in one week because it was so good.

2 users found this review helpful
Reviewed On: Oct. 29, 2011
Orange Soy Pork Loin
This is a very yummy recipe! I leave out the olive oil and rosemary. It makes a great crock pot recipe -just add 1/2 cup water! That's usually how I fix it. I have also used it as a marinade for pork chops and chicken and it's really good on that too.

1 user found this review helpful
Reviewed On: Oct. 29, 2011
 
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