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This is by far the best recipe I have made from this site. I've been making it both for week-night dinners, as well as for weekend guests! The flavor is excellent. The only thing I change is the amount of sauce. I usually double it, because my family likes extra. Excellent dish!

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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 10, 2007

My husband (who usually hates mushrooms!) and I LOVED this recipe! Very quick and easy to prepare (even on a week-night)! I definitely plan to use this recipe again and again and will double or even triple for larger crowds!

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Feb. 20, 2005

The first one I made DID NOT turn out at all. It broke apart and became a complete mess. The second and third and fourth ones were a complete success! This is a wonderful treat for autumn mornings. I made it for Thanksgiving morning as a pre-Thanksgiving brunch. Everyone loved it!

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Slow Cooker Taco Soup

Reviewed: Feb. 20, 2005

This recipe is wonderful! The only change I made was to substitute Great Northern beans for the kidney beans. This is fast, easy and great for when company is coming! I have made this several times and it has always come out wonderfully. It is just as good warmed up the second day as well!

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Strawberry Pie II

Reviewed: Feb. 20, 2005

This recipe is one of my top 10 favorites. I make it about 5 times a year. I made it for my sister and she asked for the recipe and made it herself today. She used frozen strawberries, since fresh ones aren't quite in season yet, and she said it turned out great! This is an easy, wonderful recipe! Thanks!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 18, 2005

I have made this casserole dozens of times and it is a hit every time! I usually use ham I get from the deli (chipped) and then I cut it up. Whenever I make it for company or a large crowd, I am asked for the recipe. Very easy and tastes great!

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Green Beans with Bread Crumbs

Reviewed: Aug. 18, 2004

These were edible, but I would not make again. I used Ritz crackers, instead of bread crumbs, as one user suggested. My family enjoyed the flavor, but the bread crumbs got very soggy, very quickly, and were almost mushy. Glad I scaled down the recipe, because leftovers would have been even soggier, I'm sure.

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Amish Sugar Cookies

Reviewed: Aug. 18, 2004

Tried this recipe this morning. It makes A LOT! Next time I might scale down the recipe. The cookies turned out wonderfully - soft and fluffy! I sprinkled them with cinnamon and sugar. I actually live in Lancaster County, PA, and I have to say, these are very very close to what you might buy at Amish markets or country stores! :D

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17 users found this review helpful