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Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Sep. 19, 2007
This is fantastic! My 2 kids and hubby could not stop raving about it-definitely restaurant quality! I will make this again and again! Fairly simple (as long as you have all the ingredients on hand) and it makes for a beautiful presentation. I did not add the capers though. I served this dish with french bread (bread is a must for the yummy sauce), and garlic-parmesan green beans. I am not sure if the green bean recipe is from here or not-I got it somewhere online! You snap off both ends of the fresh green beans, blanch them in a pan in enough water to cover, strain & run under cold water, return to the pan and stir fry them in some butter. Then sprinkle them with garlic salt, pepper, and a good amount of parmesan cheese.
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Easy Chocolate Fudge Cake

Reviewed: Aug. 3, 2007
This was SO YUMMY!! I recommend serving it warm (or warm in the microwave) and you absolutely should have vanilla ice cream with it. My husband loved it, and he DOES NOT eat many sweets at all (white cake no frosting type of guy)....so seriously....that says a lot about how good this recipe is! I also used a dark chocolate cake mix and instead of walnuts I sprinkled toasted pecans on top. I will make this again and again! Thanks for sharing a great recipe! =)
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