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Pumpkin Butter

Reviewed: Dec. 20, 2007
This was very tasty and a unique treat for gift-giving. I will definitely make this again.
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Turkey Brine

Reviewed: Nov. 26, 2007
Absolutely delicious! I used fresh herbs; boiled along with the vegetables to make stock. I used my roaster (which makes basting so much easier). Next time I will roast breast-side down. Lots of drippings for the most delicious gravy ever! I will never roast another turkey without this brine.
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Lap Salad

Reviewed: Aug. 3, 2007
I really liked this salad; not too salty or oily like some versions. I used Napa cabbage and added a dash of sesame oil. Would also be good with peas. Keeps well for several days. I will definitely make this one again!
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