Meleana Recipe Reviews (Pg. 1) - (10116113)

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Oven Baked Parsley Red Potatoes

Reviewed: Jun. 15, 2014
It's really tasty! I used 4 potatoes, 1/2 c. of olive oil, 1/2 c. grated parmesan (based on a reviewers comments), 1 t. of dried parsley (didn't have fresh), 1/2 t. of garlic powder (same reviewers comments). Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. Baked at 350 for 40 minutes. I should've seasoned it with some salt.
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Shrimp and Avocado Salad

Reviewed: Apr. 1, 2014
This shrimp avocado salad has a wonderful taste. Imagine how much better it would've been if I had chives, chili sauce & pimentos! It didn't look like the picture, but it could be because I didn't have all the ingredients, as well as not measuring out the ingredients and used more mayonnaise than I had shrimp.
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Chicken Salad with Grapes and Apples

Reviewed: Oct. 7, 2013
I use chicken & turkey interchangably, so either works well in this recipe. I love waldorf salad and combined its ingredients with this, which wasn't too different. I followed another's recommendation, by combining the mayo, mustard & spices before adding to remaining ingredients. Love it! Thank you for sharing your recipe!
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Chile Rellenos

Reviewed: Sep. 13, 2013
Note: Use gloves, these peppers have oils that will linger. I followed the recommendation of another, by beating the whites then adding the beaten yolk. I don't know if it's needed or not, but I broke a toothpick in half to secure the seam and pulled it out before serving. Thank you for posting this recipe!
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Easy Turkey Tetrazzini

Reviewed: Aug. 6, 2007
Simple to make and tastes great!
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0 users found this review helpful

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