sbsc123 Recipe Reviews (Pg. 1) - Allrecipes.com (10116038)

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Scalloped Corn I

Reviewed: Dec. 31, 2008
Great recipe! I made this for Thanksgiving dinner and everyone loved it.
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Mexican Chicken Corn Chowder

Reviewed: Nov. 25, 2008
Great recipe!!! The only thing I changed was the cheese. I could not find monterey jack by itself. I used slices of colby & monterey jack that I crumbled up.
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Chicken Puffs

Reviewed: Sep. 21, 2008
Great taste! However, this is more of an appetizer than a meal.
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Chocolate Pound Cake

Reviewed: Mar. 24, 2008
I thought this pound cake was just okay. Maybe I expected a more chocolatey taste. It tasted like a regular pound cake... you really don't taste the chocolate. Also, it's a thick cake and not very sweet. I did add white icing to the top of mine.
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Laurie's Shepherd's Pie

Reviewed: Jan. 15, 2008
I thought it was okay but my girls did not like it at all. Also, I would probably bake the crust a little before you add the ingredients. Mine was a little raw.
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World's Best Lasagna

Reviewed: Nov. 25, 2007
My family loved this recipe! It takes a little time to put together, but it's worth the effort.
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1 user found this review helpful

Banana Pancakes I

Reviewed: Nov. 10, 2007
My family loved the pancakes. I served it with a little cool whip on top and it was great!
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Slow Cooker Chicken Cordon Bleu

Reviewed: Aug. 8, 2007
I thought the recipe was good and easy. I cooked it on med-high in my slow cooker for about 2 1/2 hours and then med-low for about 1 hour. I unplugged my slow cooker just before the 4 hours. My chicken was not too dry. I would probably not make it too often.
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Hamburger Vegetable Soup

Reviewed: Aug. 2, 2007
The soup was great. I did add a can of diced tomatoes and let it simmer for a couple of hours. I added the pasta during the last 15 to 20 minutes. Just be careful about adding extra salt.
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