Katina Recipe Reviews (Pg. 1) - Allrecipes.com (10116011)
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Gerry's Chicken Enchiladas

Reviewed: Jul. 8, 2011
This is a 10 star recipe!!! I add 1 can of cream of mushroom soup & sour cream to the enchilada sauce so it's not so tangy. Also added 8 jalapenos. DELICIOUS!!! I have been told by many people these are by far the best enchiladas they have every had. Well worth the time they take!
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3 users found this review helpful

Hot Bean Dip

Reviewed: May 15, 2008
Made this for a BBQ a few weeks ago and people are still raving about it. Very tasty!!!
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0 users found this review helpful

Classic Spanish Sangria

Reviewed: Feb. 10, 2008
I did not care for this at all. Some people liked it but I had a lot left over.
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2 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Feb. 10, 2008
I made this for a BBQ. I sliced the strawberries and poured sugar over them and let refrigerate overnight. This turned out so good people were literally scraping the bowl.
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0 users found this review helpful

Red Skinned Potato Salad

Reviewed: Feb. 9, 2008
Made this for a BBQ & EVERYONE loved it!! Used green onions and I think the key was I poured the bacon grease over the diced potatoes before mixing everything together. Highly recommended!!
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 2, 2008
I wish I could give this 10 stars. Everybody flipped for this cookie!! I baked for 13 minutes and they were perfect. I added more milk to the frosting but that was the only change. Good and EASY to make!! Great recipe.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 22, 2007
These cookies are GREAT!! I never knew I liked snickerdoodles. Baked at 370 for 8 minutes on parchment lined cookie sheet and they turned out excellent!
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Pepperoni Bread

Reviewed: Dec. 21, 2007
I had no idea if this would turn out because the dough was kind of hard to work with (pillsbury french bread) but it ended being a hit.
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Iced Pumpkin Cookies

Reviewed: Dec. 21, 2007
Very yummy and I don't even like pumpkin!! Cook time is way too much. Baked for 13 minutes and they came out perfect. Mine were even big, only made about 24 cookies.
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Joey's Peanut Butter Cookies

Reviewed: Dec. 20, 2007
Ive tried 2 batches cooking at all different temperatures and various length of time. Cannot get it right? The cookies are falling apart. The bottoms are cooked perfect but the middle of the cookie is still doughy? UPDATE..I think I got it...Cook at 355 for 8 minutes lining the pan with parchment paper. Also put the fork marks down the middle of the ball only, this squishes the dough to the sides so the center is flatter than the sides.
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2 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 13, 2007
Holy Moly, this will knock your socks off!! I followed the recipe exactly and the end result was perfect. Very creamy, smooth, and the rum is just enough to give it a kick!! Awesome recipe.
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4 users found this review helpful

Thai Peanut Chicken

Reviewed: Nov. 25, 2007
Here is a recipe for 10+ stars: Double sauce Omit ginger Double the cayanne Replace peanuts with cashews Make sauce and let chicken marinate for about an hour. With these changes this is the BEST Thai dish I have ever had!!
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2 users found this review helpful

Pollo Fajitas

Reviewed: Nov. 5, 2007
Really good. I let the chicken marinate overnight.
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1 user found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 14, 2007
HOLY MOLY is all I can say. This meat is soo good!!!! My only suggestion is trim as much fat as possible before you start cooking. I did a add 1 beef bouillon cube and 1/2 tsp of cumin. I don't think this could be any better!!!! THANK YOU for the recipe!!!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 14, 2007
These were good but I did not think they were great!!! Will make again but thought they would be better based on the reviews.
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1 user found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Oct. 7, 2007
REALLY GOOD and EASY!! I made these for camping. Made them before we left, wrapped in foil. I just popped them in the oven whenever everyone was hungry.
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2 users found this review helpful

Refried Beans Without the Refry

Reviewed: Oct. 7, 2007
Very easy, very good and I even forgot the jalapeno. Will make this all the time!!
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0 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Oct. 7, 2007
OK, just made this for a camping trip...AWESOME! I marinaded the meat overnight. Served on corn tortillas w/salsa and guacamole. very tasty!!
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Guacamole

Reviewed: Sep. 30, 2007
Best guacamole!!
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Italian Sausage Tortellini Soup

Reviewed: Sep. 30, 2007
OK, just made this for a bunch people who swore they are NOT soup fans. Well they are now. VERY TASTY!!! Instead of fresh tomatoes I used 4 cans diced tomatoes also added about 1 Tblsp. red pepper flakes...YUM!!
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