momcat63 Recipe Reviews (Pg. 1) - Allrecipes.com (10115919)

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Artichoke Chicken

Reviewed: Jun. 13, 2014
I was excited to try this recipe after all the positive reviews. However, I didn't like it and felt it tasted more like an appetizer than the main meal. I did use marinated artichokes rather than the plain and did slice the chicken into strips as many readers stated it took awhile for the chicken to cook. My husband enjoyed it but I will not be making this again.
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0 users found this review helpful

Apple Crisp II

Reviewed: Sep. 19, 2012
What's a great way to say goodbye to Summer and hello to Fall? This recipe!! I followed the recipe exactly, except I did followed a reader's suggestion and baked it in a 8x8 pan. I used 8 Granny Smith apples and cut them in thicker chunks. I think next time I'll use a bit less water but other than that, it was fantastic!!! Thanks for a great recipe!!
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4 users found this review helpful

Guacamole

Reviewed: Sep. 19, 2012
Delicious, however, next time I will use about a tsp of lime juice vs an entire lime!!!
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2 users found this review helpful

Bean Quesadillas

Reviewed: Aug. 7, 2012
Great recipe! Was planning on making quesadillas tonight and thought this would be a great way to enjoy summer veggies as well. Had leftover corn on the cob so I used that and some of my sister's garden Roma tomatoes. I did add some cumin as other readers suggested and a little chili powder. Instead of using the stove or oven, I thought I'd put the quesadilla maker to use. By using that, I didn't need to use any additional oil. Absolutely delicious!
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3 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 16, 2012
I made this for dessert tonight and it was a hit! The only thing I changed was substituted butter for shortening. It was bursting with blueberries and the topping was crunchy. It wasn't overly sweet which was nice for a change. Goes great with a cup of coffee either for breakfast or after dinner. Thanks for a great recipe and a great way to use fresh blueberries, especially when they're in season!
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3 users found this review helpful

Fried Corn with Smoked Sausage

Reviewed: Jun. 12, 2012
This is a great recipe for busy families. I changed this just a bit - like most, I omitted the MSG. I substituted turkey sausage and browned that first before adding the peppers and onions. I decided to get the rice cooker out and put the sausage mixture over rice. Unfortunately, that made it kind of bland for me. My DH loves spicy dishes so he added hot sauce and was happy. I am not that spicy, so I microwaved some Monterey cheese over everything and it was great. Perhaps next time I'll add a bit more spice to it, but I'm definitely going to make this again!!
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3 users found this review helpful

Quick Tuna Casserole

Reviewed: Jan. 25, 2012
I made this last night for my husband and followed the recipe to a "t". He absolutely loved this! Thanks for a easy and economical recipe!
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6 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 12, 2012
I made this last night for dinner and loved it! The only change I made was I used white vs red wine since that's what was available. I would say the cook time should be longer because the zucchini was a bit crunchy, so I will make sure I cook it longer next time. Great recipe!
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4 users found this review helpful

Mexican-Style Goulash

Reviewed: Sep. 12, 2011
This is a keeper! Because my hubby likes spicy foods, I replaced the tomatoes with a can of Rotel, added a package of low sodium taco seasoning, and chopped some green pepper. Thanks for an easy dish that will be in our regular rotation!
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3 users found this review helpful

Mom's Cucumber Salad

Reviewed: Jun. 2, 2011
I've been searching for a good cucumber recipe and this one is ok. The recipe doesn't call for refrigerating a few hours before serving, but I would recommend doing so to let the flavors come together.
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4 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 2, 2011
This recipe is fantastic. I scaled it down to 2 chicken breasts, and used 1/2 the seasonings. I took the advice of another and added Old Bay as well. Next time, I may add some Panko instead of bread crumbs, just for crunchiness. Will definitely keep this in my dinner rotation!!
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 11, 2011
My DH and I loved this recipe! The only thing I didn't do was add flour. Perhaps if I had, the sauce wouldn't have been so runny. Even runny, we devoured it and I can't wait to make it again! Served it with an asparagus recipe from this site and it was fantastic!
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4 users found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Mar. 9, 2011
This was very good, however, I rated it 4 stars because I made some personal changes. First, because there are only 2 of us, I used 2 chicken breasts. Second, my husband is a huge gravy and rice eater. So, I used 1 can of cheddar soup, 1 can of low sodium cream of mushroom, and 1 can of low sodium cream of chicken. It's astonishing how much sodium is in soup, so I always pay a little extra and get the low sodium. I added 1 tbsp of curry and 2 tbsp's of garlic powder. About 30 min before serving, I added some frozen peas. Served it over rice and had dinner ready after a hard day at work!!!
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8 users found this review helpful

Corn and Black Bean Salad

Reviewed: Feb. 24, 2011
I rated this a 4 because I made a few changes, but wow, is this a delicious recipe! I changed the corn to a 14 oz can, deleted the chili powder and cilantro (I just don't like cilantro and didn't want this spicy). I added red onion and red pepper for crunchiness, and left everything else the same. My DH has asked me to double to recipe next time as we both chowed down on the first batch! Can't wait until this summer and will use with fresh sweet corn and may take the advise of another by grilling the corn. This is definitely a keeper!!!
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3 users found this review helpful

Moroccan Lentil Soup

Reviewed: Feb. 9, 2011
I made this for my DH last night and he absolutely loved it! Too spicy for me, but I tend to like blander foods. I followed the recipe exactly except I used 2 cans of low sodium beef broth and 2 cups of water instead of 6 cups of water as indicated in the recipe.
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11 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 14, 2011
Fantastic! My DH, who is a huge gravy lover, loved this recipe! I decided to use 3 cans of low sodium cream of mushroom soup so he could have the extra gravy, 1 pkg of dry onion soup mix, and substituted the 1 1/4 cup of water with regular coke, and only used 3 lbs of roast. Served it over rice and we were both in heaven!!! Thanks for a great recipe!!!
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5 users found this review helpful

Baked Ziti III

Reviewed: Jan. 11, 2011
Delicious! I followed the recipe exactly except for substituting ricotta cheese for the sour cream (I also halved the recipe). I had planned to cover with foil, as other readers suggested, but forgot and it still was fantastic. Served it with garlic toast and corn, which made it a perfect meal on this cold and snowy night!!!
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4 users found this review helpful

Pesto Chicken Florentine

Reviewed: Dec. 30, 2010
I gave this 4 stars because I made some changes. First, I only used 2 small breasts because there's just the 2 of us. I followed the advice of others and used Classico pesto (wonderful) and Classico light alfredo sauce. I diced up a small onion and a few mushrooms and cooked those with the chicken. I added about 6 garlic cloves and a package of fresh spinach. My house smelled heavenly and the dish was fantastic. This is definitely a keeper in our house and it was so easy to make. Thanks for a great recipe!
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13 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Dec. 28, 2010
For whatever reason, the eggs were not completely cooked. I even used a timer and followed the recipe exactly.
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7 users found this review helpful

Kielbasa Appetizers

Reviewed: Dec. 27, 2010
This was an ok recipe. I made it twice, hoping the second time would be better than the first, but it wasn't. DH and I both love sweets, but we found this a little too sweet for us (didn't think that was possible!).
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10 users found this review helpful

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