cook's profile


momcat63
 
Home Town: Urbana, Illinois, USA
Living In:
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Reading Books
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About this Cook
Unfortunately, I am a cook who has to follow a recipe to make dinner. My husband, on the other hand, can put together sauces that taste wonderful, grab things out of the cabinet and throw together a fantastic dinner. I have to plan during the day what I'm going to cook and use this website faithfully for ideas! My mother died when I was young, therefore, I never had anyone around to teach me how to cook. I raised my young sister so I had to learn to cook at an early age, so I've been in the kitchen for quite some time!
My favorite things to cook
I have to admit, I am a better baker than a cook, but the things I love to cook are anything to do with pasta, vegetables, and chicken. I love easy dishes, since I work full time and have little time to cook. I also love good slow cooker recipes. I wish I could sound more elaborate, but I'm not. I'm just a middle aged woman with little time who enjoys good, easy food!
Recipe Reviews 81 reviews
Quick Tuna Casserole
I made this last night for my husband and followed the recipe to a "t". He absolutely loved this! Thanks for a easy and economical recipe!

3 users found this review helpful
Reviewed On: Jan. 25, 2012
Jamie's Minestrone
I made this last night for dinner and loved it! The only change I made was I used white vs red wine since that's what was available. I would say the cook time should be longer because the zucchini was a bit crunchy, so I will make sure I cook it longer next time. Great recipe!

2 users found this review helpful
Reviewed On: Jan. 12, 2012
Mexican-Style Goulash
This is a keeper! Because my hubby likes spicy foods, I replaced the tomatoes with a can of Rotel, added a package of low sodium taco seasoning, and chopped some green pepper. Thanks for an easy dish that will be in our regular rotation!

1 user found this review helpful
Reviewed On: Sep. 12, 2011
 
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