anewcook Recipe Reviews (Pg. 1) - (10115915)

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Pepperoni Rolls

Reviewed: Dec. 18, 2010
Used my KitchenAid mixer and the dough was great from this and was quick (I am thinking pizza now for this douch) but you need a warm place to get it to rise. This is the most elastic dough I think I have ever felt (used my pizza marble roller and highly recomment it for easy rolling). H
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Ultimate Maple Snickerdoodles

Reviewed: Nov. 29, 2010
Great. I used butter and brown sugar and next time I think I willadd some almonds for added flavour.
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Chicken Stew with Dumplings

Reviewed: Apr. 25, 2010
Great but I would remove chicken before vegetables as the checken will fall apart.
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Easy Pot Roast

Reviewed: Jul. 31, 2008
I took the advice of other cooks and let in marinate with some can of mushroom soup (also put some beer and put garlic in the meat); after 3 hours it was better than any roast I have made in a crockpot (and I have made many roasts). I think the bag is the perfect method to really seal in the juices! I will try adding some wine and marinating for a longer period before cooking. Did not put in any vegetables as I think they might soak up too much of the liquids. This is now my method for doing a roast that lends itself to braising.
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The Best Chicken Soup Ever

Reviewed: Aug. 6, 2007
I think my big mistake with this was to not take the skin off the chicken before boiling it; made for a lot of fat but my mistake. My only other suggestion might be to add the vegetables a little later as they seem kind of overcooked.
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