This recipe is so versatile. I used 3 Cups quick oats to 3 1/2 Cs of chopped pecans, dried cherries and one entire large 8 ounce bar Lindt 90% cocao. The 90% cocao kept the sweetness of it down while the cherries added just enough. I baked them for 27 minutes, took them out, cut them into bars and let them cool completely. They were perfect!!
For second batch I used 14 ounces of Karo syrup instead of the sweetened condensed milk. Then I added 2 cups raisins, 1 cups finely chopped becans and about 1/4 cinnaman and a tsp. of salt. I baked it the same way, cut them into bars and then let the cool. Again, very awesome.
Oh, one more tip. I lined my 9x13 pans with parchment paper first. The bars came out like a dream both times.
Thanks for sharing this great recipe. I can't wait to try another combination. I'm thinking peanut butter and chocolate chips with salted peanuts. Mmmmmm
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This recipe is so versatile. I used 3 Cups quick oats to 3 1/2 Cs of chopped pecans, dried...